i plan on baking salmon tonight, what kinds of herbs/spices do you suggest i use on the fish?

Answer 1

Mash or Blend together, 2-3 cloves of garlic, some flat-leaf Italian Parsley, some lemon rind together.. whip in some butter and mix together.. then put this on Salmon and bake in oven with a little white wine in the pan.. Delicious .. Enjoy

Answer 2

I love to put black olives into a food processer add a pich of salt and pepper and a table spoon of extra virgen olive oil. then turn it into a paste. pile the mix on the surface of the fish add a few slices of more olives.
Place the fish on a tin foil tray were you have piled a small mound of sea salt set the skin side on the salt and bake 15 min at 350. It has a great flavor, only if you like black olives. Green work also.

Answer 3

Talipa, Mai Mai and Salmon are favorites of mine. i love cod and halibut as well. i respect fish, yet do not eat as a lot of it as I might want to. The fish and chips you describe sounds yummy. Years in the past, we had an H. Salt quickly foodstuff eating position right here interior the midwest U.S. and it became so solid. The batter used for the fish became so scrumptious. Captain D's offered them out and it isn't an same as H. Salt became. we've more desirable typically than not fries with fish dinners round right here, not as many 'chips.' I choose the fried 'chips.' A cousin of mine gave me a recipe many years in the past for the batter utilized through lengthy John Silvers. I made it once, yet would truly bypass there to eat. ha ha. Captain D's offered them out and it isn't an same as H. Salt became. i hit upon most of the fast foodstuff chains round right here, the deep fried fish is greasy.

Answer 4

Easy and delicious:

1 lemon cut into wheels (2 wheels per ssalmon filet)
1 Bunch of dill ( sprinkled over the salmon, don't be shy.
Salt and Pepper to taste

Bake in oven to a mediun rare temperature.

Enjoy

Answer 5

Marinate with a shot of Jack Danial's a tsp. brown sugar and tsp. Worcester, bake then sprinkle with a little grated pecorino cheese.

Answer 6

I bought a marinade at Whole Foods which is so good. . It's a Thai Ginger marinade. . .It has like a sweet flavor with ginger. Maybe try that. . .It's also always good just plain with some lemon and dill!

Answer 7

Here is a good recipe for a more seasonal dish:

Hazelnut Salmon
http://groups.yahoo.com/group/rushinrecipes/message/60

Answer 8

Olive, kosher salt, and rosemary
But if your in a hurry, Italian dressing works just fine.

Answer 9

I say rosemary (fresh), and some lemon slices - salt and pepper - teriaki salmon is good too!

Answer 10

Keep it simple:
Sea Salt
Fresh Ground Black Pepper
Olive Oil