2007-01-09 09:22:11 · 9 answers · asked by Wendy B 1 in Food & Drink ➔ Cooking & Recipes
For best flavor add some instant potatoes. This can be done when hot or cool.
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2007-01-09 09:54:16 · answer #1 · answered by Kitty 6 · 0⤊ 0⤋
RE: How do I thicken up split pea soup? I added too much water to my crock pot split pea soup, and I need to thicken it up some. How would I do this with limited supplies?
2016-05-22 23:52:59 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Add a little cream, and then just put it in the blender it ...if you have a hand blender that is great.. it should come out nice and thick and creamy..
Question for you.. have you cooked the peas long enough, they should be cooked slowly til mush.. at which point you might need some liquid.. just try cooking them some more..
2007-01-09 10:28:05 · answer #3 · answered by Mari-Mari 6 · 0⤊ 0⤋
Add instant potato flakes
2007-01-09 09:27:46 · answer #4 · answered by Swirly 7 · 1⤊ 0⤋
I use Potato Buds. Very sparingly at first and keep testing it. Sometimes my real potatoes don't mush up like I like them to.
2007-01-09 09:36:29 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Add a little corn starch, or a little bit of flour
2007-01-09 09:29:47 · answer #6 · answered by Meghan 2 · 0⤊ 0⤋
just add corn starch; minimize the extra calories
2007-01-09 09:25:07 · answer #7 · answered by RightLeft 3 · 1⤊ 0⤋
Your using too much liquid.
2007-01-10 04:08:34 · answer #8 · answered by mail4cme 2 · 0⤊ 0⤋
add mashed potatoes
2007-01-09 09:32:33 · answer #9 · answered by littleheadcat 6 · 1⤊ 0⤋