Does anyone have any good recipes that incorporate cat as the meat? I can't find a single one.?

Question

I'm french, by the way.

Answer 1

I don't know the answer to your question, but I would like to respond to some. You people who complain about the notion of eating cats are all hypocrites. We humans are animals. Animals eat animals. In Japan dogs are eaten commonly (so called "pets"). Many cultures eat animal items such as bats and rats, monkey brains, sheep's stomach, snakes, scorpions, horses, sea cucumbers, etc. Oh, yeah, some (meaning you readers) have even eat dead baby cows (veal), baby sheep (lamb), deer (venison), chickens, suckling (that means baby) pigs, bunnies, squirrels, little duckies, froggies, and so on. I don't know if cats are edible (unless you listen to the Chinese food restaurant legends). But we, as a species, are required to eat meat products!!! If any of you answering this question in disgust and/or in the negative, and have had a burger, or a hot dog lately, you should recheck your personal values and stop judging harshly those of other cultures, especially if you are from the U.S.

Answer 2

MOUNTAIN LION GREEN CHILI
Makes excellent huevos rancheros

Prep Time:
Varies

Ingredients

1 pound mountain lion, ground
3 4 ounce cans of diced green chilies
1 6 ounce can diced tomato
1 6 ounce can jalapeño
1 dash creole seasoning
1 diced onion
1 clove garlic, crushed
Tortillas
Directions
Brown meat in skillet with a trace of oil
Add garlic, onion, chilies, tomatoes, jalapeños, and a dash of creole seasoning
Simmer
Eat with tortillas and eggs for excellent huevos rancheros

Answer 3

Probably because that is absolutly disgusting! You don't eat pets! Can you find recipes with human as the meat? I sure hope not! Why would you eat a cat? You are supposed to love God's creatures not eat them!

Answer 4

2 cats skinned, boned and ground.
Fry ground meat until done add 1 jar Ragu sauce traditional style and heat. Pour over pasta and serve with some fava beans and a nice Chianti.

Answer 5

It will largely depend on the cat, but most of the recipes for stewing hens will work.

Coq au van is traditionally made with an elderly rooster, tough and stringy, but cooked with herbs it's pretty do-able!

Best wishes

Answer 6

when in UK, you can get it at the chinese,or your own 1 cat. 1bottle of port/ pepper salt soy sauce. de fur the cat .cut flesh into bite size portions, leave in port for 2hours, to marinade,then slowly cook on elecric ovon for 3 hours. enjoy, while i go and frow up x

Answer 7

soak the 4 cat legs and 1 cat breast in buttermilk. the cat brain in a pinot noir overnite. saute all these ingredients with 4 slabs of bacon and 1 red bell pepper and some olive oil. Serve over rice. Dont forget to cut yourself after dinner as punishment for being alive.

Answer 8

Feline Casserole

50g (2oz) Butter.
2 tblsp of Oil.
1 Spanish onion, peeled and diced.
75g (3oz) Streaky bacon, rinded and chopped.
1 clove of garlic, crushed.
1.5 kg Feline, jointed.
Seasoned flour.
300ml Red Wine.
300ml Stock.
Bouquet garni.
12 Prunes (if liked).
Salt and Pepper.

TO SERVE
Springs of Parsley and Croutons.
Serve with brussel sprouts and creamed potatoes.

METHOD:
•Melt the butter and oil in a large saucepan and add the vegetables, bacon and garlic. Fry gently, stirring until pale brown.
•Transfer the vegetables and bacon to an ovenproof dish using a slotted spoon.
•Dip the feline joints in the seasoned flour, fry them in the saucepan until lightly browned, then add them to the casserole.
•Pour in the wine and stock, add the bouquet garni and prunes and cover.
•Cook in a preheated oven 160C, 325F, gas mark 3.
•Remove the feline joints to serving dish and keep warm. Check the sauce for seasoning, remove the bouquet garni and pour the sauce over the feline.

Answer 9

big game hunters wont eat lion tiger cougar and the like because felines flesh can transmit desease to humans i think cats may be the same.

Answer 10

Hmmm.....I enjoy making vodka tonics, after steeping a skinned cat carcass in the tonic water for an afternoon.

I call them vodka catatonics.