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2007-01-09 07:33:32 · 4 answers · asked by campos92 1 in Food & Drink Cooking & Recipes

4 answers

Mutton fry

Ingredients:
Mutton - 300 gms
Onion - 1
Tomato -1
Clove - 2
cinnamon -2
cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chicken Masala powder - 3tsp
Red chilies - 4
Coriander powder - 3 tsp
pepper - 1 tsp
Coriander leaves
Mint Leaves

Method:

Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon cardamom,red chillies. Fry them well

Preparation:

Heat 200 gms of oil in a pan, add the cut onions a

Add the tomatoes, after the tomatoes are well fried add the cut Mutton, fry them add the paste & salt.

And let the Mutton cook well with the water in the paste and the water from the tomato.

Reduce the flame and let the chicken cook for 40 minutes.

Add the garam Masala and chicken masala powder, red chilli powder.

Then add the mint leaves and coriander leaves .

Let the paste simmer and blend with the mutton , that's very important that there should be no extra water .Always cook the mutton in a low flame.

2007-01-09 07:39:51 · answer #1 · answered by Steve G 7 · 0 0

Go to google and type receipe -mutton fry.
Coose the one u like and proceed.
Happy cooking !!!!!!!!

2007-01-09 22:33:16 · answer #2 · answered by ๏๓ รђคภtเ, รђคภtเ รђคภtเ ....... ! 7 · 0 0

Just marinate it in curd for half an hour. the rest of the procedure is just the same_normal process.

2007-01-09 12:32:47 · answer #3 · answered by Truth ? 5 · 0 0

Visit this website

www.foodonline.com

2007-01-09 07:43:19 · answer #4 · answered by impressivelist 2 · 0 0

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