Anybody have any goldfish recipes?

Question

I know alot of people eat them raw at parties but I'm looking for a nice recipe that everyone can enjoy.

Answer 1

When did pet gold fish become an appetizer in this country???

Answer 2

Cheddar Goldfish Chicken

Ingredients:
12 ounces goldfish crackers (1 bag)
2 eggs
1 lb boneless skinless chicken breasts
1 pinch pepper (optional)
3 ounces olive oil

Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
Cut the chicken into 1 oz. strips.
Open the eggs and mix in a little water to make an egg-heavy egg wash.
Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
Serve with BBQ sauce, but not necessary.

Answer 3

Aquarium Cups

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
Ice cubes
1/2 cup cold water
1/2 cup chopped strawberries
4 bite-size fish-shaped chewy fruit snacks

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
PLACE fruit on bottom of 4 clear plastic cups. Pour thickened gelatin evenly over fruit. Suspend fruit snacks in gelatin.
REFRIGERATE about 1 hour or until firm.

Answer 4

Mediterranean fish stew Heat 2 tbsp olive oil in a large, wide pan. add the garlic and cook for 2 minutes, then add the fennel and cook for about 5 minutes until softened. add the chilli and paprika, then tip in the wine and simmer until almost gone. Add the tomatoes and stock then simmer for 15-20 minutes until thickened a bit. turn down to a gentle simmer and add the white fish, cover and cook for 3 minutes. Add the prawns for a couple of minutes until just cooked through, then stir through the parsley. Serve in bowls with crusty bread. 2 garlic cloves , sliced a small fennel bulb , halved and shredded a pinch dried chilli flakes (optional) 1 tsp paprika 150ml white wine 1 x 400g tin plum tomatoes 300ml chicken stock 400g firm white sustainable fish , skinless, cut into chunks 250g cooked peeled prawns a bunch flat-leaf parsley , chopped

Answer 5

Grab it out of the fish bowl and fry it in a boiling pan for a few minutes, when it is done pull it out salt it add a little cheese.

Answer 6

Check with Pepperidge Farms.

Answer 7

Boil em fry em stick em in a stew

Answer 8

Batter 'em up and fry 'em in oil

Answer 9

Sorry, I only have a Shark-Au-Vin recipe if you care to have it.

Answer 10

cover with cornmeal batter and deep fry. serve with hush puppies and greens!!