Anyone have any advice when making a PINTO BEAN CHILLI?

Question

Thanks


:o)

Answer 1

SPICY PINTO BEAN CHILI

2 c. dry pinto beans
4 c. water
1 lg. onion, chopped
2 garlic cloves, minced
1 can (28 oz.) tomatoes with juice, chopped
1 can (4 oz.) chopped chilies
1 tbsp. ground cumin
1 tbsp. dried oregano
1 tbsp. paprika
2 tsp. salt
1/2 tsp. cayenne pepper

Rinse and sort beans. Soak overnight or use quick soak method. Discard liquid. Add the water, bring to boil. Cover and simmer until beans are almost tender, about 1 hour. Add all remaining ingredients except cheese. Simmer, covered, stirring occasionally until beans are done, about 2 hours. Top with cheese if desired. Yields 3 1/2 quarts

Answer 2

Not quite sure what exactly you are asking here.
Make this:
1 to 2 lbs. ground beef; brown, crumble, drain grease off.
Add:
1 chopped onion, coarsely
1 lg can whole tomatoes, cut up
2 cans pinto beans
2 cans Ranch Style beans
1 can kidney beans
1 can Wolf Chili (no beans), or any brand.
1 Tbs. chili powder
Stir all together, heat thoroughly. Cheap and fast; very good.

Answer 3

Pinto Bean Chili

5 lb chuck; coarsely ground
7 cl garlic
1 lg sweet pepper
1 lg onion; chopped
1 celery stalk; chopped
12 oz can tomato paste
15 oz can hunt's tomato sauce
-special
2 c v-8 juice
2 ts chili peppers; crushed
3 ts salt
1 ts black pepper
1/3 c chili powder
3 c water
4 c beef broth
1 tb paprika
3 ts ground cumin

----------------------------------BEANS-----------------------------------
3 c dry pinto beans
2 qt water
2 ts salt
1 ts pepper
6 oz can tomato paste
1 beef bouillon cube
1 tb chili powder
1 md onion; chopped
2 tb honey

Instructions

In a large skillet, brown meat, stirring often. Using blender,
combine garlic, sweet pepper, onion, celery, tomato paste, tomato
sauce, cocktail juice, chili pepper, chili powder, salt and pepper.
Blend this mixture well ad add to browned meat. Pour in water and
broth and cook slowly for 3 hours. Add paprika and cumin. Then add
cooked beans.

BEANS: Cook beans in water over medium heat for 1 hour. Combine
remaining ingredients and cook on low heat until done, about 2 hours.
Add beans to chili.

Answer 4

Advise??? or Recipe???

Advise - don't make it too hot if you are not used to Chili. You CANNOT remove the heat, just throw it away and start over -- you will get lots of suggestions, but none really work. You can always add more if needed. Also try adding BOTH red & green, yummm.

Recipe - I have a wonderful one - email me if you want it.