2007-01-09 04:01:43 · 15 answers · asked by jackiechen2000 1 in Food & Drink ➔ Other - Food & Drink
I think it's just sort of an aesthetic thing.
2007-01-09 04:04:27 · answer #1 · answered by Electron Blue 3 · 0⤊ 3⤋
So they can make a profit selling the doughnut holes separately.
2007-01-09 04:06:19 · answer #2 · answered by julie 3 · 0⤊ 2⤋
Some prefer doughnuts,some prefer doughnut holes.two products from one doughnut.
2007-01-09 04:06:18 · answer #3 · answered by Anonymous · 0⤊ 2⤋
it increases the surface area of the donut as it is cooking in hot oil, so there is no raw center. on this note, I have discovered that potato rings made with an apple corer are far superior to any other cut of potatoe because of the fourth dimension of crispiness on the inside diameter
2007-01-09 04:09:10 · answer #4 · answered by Anonymous · 0⤊ 1⤋
i remember watching this on the food channel, i think the reason why is because it saves more dough to make more doughnuts.
2007-01-09 04:05:28 · answer #5 · answered by hotty 5 · 0⤊ 3⤋
So they cook quickly and consistently--so the outside doesn't get cooked too much while the inside stays raw.
2007-01-09 04:06:24 · answer #6 · answered by MOM KNOWS EVERYTHING 7 · 2⤊ 1⤋
I doughnut know.
2007-01-09 04:05:25 · answer #7 · answered by UpNorth 4 · 3⤊ 3⤋
Helps them to fry evenly. You don't have to burn the outside to get the middle done.
2007-01-09 04:09:29 · answer #8 · answered by boonietech 5 · 0⤊ 1⤋
They do not in the UK, they are complete balls filled with jam, or apple.
2007-01-09 04:07:03 · answer #9 · answered by DAVID C 6 · 1⤊ 0⤋
To save money on the dough.
Same as bagels
2007-01-09 04:04:43 · answer #10 · answered by Anonymous · 0⤊ 3⤋