what's the difference between cooking chocolate and ordinary chocolate.
2007-01-09 03:15:23 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
nothing, i like eating both!
2007-01-09 06:38:31 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Cooking Chocolate has no added sugars in it, so if you were to take a bite out of it... it would be a horribly bitter taste that doesn't even taste like chocolate.
"Ordinary Chocolate" has added sugars to enhance the flavor and bring a sweetness to it.
Have you ever noticed chocolate bars that say 90% coco? Try one of these vs. your everyday candy bar... Hershey Milk Chocolate bar. You'll see a huge difference in taste.
White chocolate is the "worst" to eat, while Dark chocolate has natural antioxidants in it and has been studied to help with wellness of the body.
Hope that helps... I found some websites that might help you more and give you some fun facts on chocolate!!!
2007-01-09 11:27:48 · answer #2 · answered by Jessica B 4 · 0⤊ 0⤋
You can put anything in the chocolate you cook, but ordinary chocolate comes the way you want it to taste or n
2007-01-09 11:20:08 · answer #3 · answered by Yen M 2 · 0⤊ 0⤋
I copied the best answer to a similar question
given by
Roy S
"Cooking chocolate is made with hardened vegetable fat which does not require 'tempering' to avoid white streaks developing which would be the case with 'regular' chocolate which is cocoa butter based.
It is usually sold as a low cost item compared with regular chocolate and tends to be made with cheaper ingredients such as cocoa powder rather than cocoa mass - ground beans - and there is a tendency to add wheat flour and whey powder instead of milk powder to cheapen it further.
Trust me - I was a Technical Manager in a chocolate factory!"
I hope this answers your question.
2007-01-09 11:29:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cooking Chocolate is bitter without sugar and ordinary chocolate has a sweetener in it.
2007-01-09 11:19:05 · answer #5 · answered by mudd_grip 4 · 1⤊ 0⤋
ordinary chocolate taste great whereas cooking chocolate taste bad
2007-01-09 12:08:44 · answer #6 · answered by DrWhy! 2 · 0⤊ 0⤋
Cooking chocolate has a lot more cocoa solids in and therefore is not as sweet as normal chocolate.
2007-01-09 11:18:26 · answer #7 · answered by ♥Lexi♥ 3 · 0⤊ 1⤋
Who cares? Cooking chocolate taste like **** and ordinary chocolate doesn't.
2007-01-09 11:20:14 · answer #8 · answered by Anonymous · 0⤊ 2⤋
Baker's chocolate is unsweetened.
Think that extra cocoa dark chocolate, but with absolutely NO sweetness. It's pretty gross. Nothing like your standard Hershey's bar.
2007-01-09 11:18:38 · answer #9 · answered by Kat Hopkins 3 · 1⤊ 0⤋
ordinary chocolate tastes better
2007-01-09 11:18:39 · answer #10 · answered by Anonymous · 0⤊ 1⤋
cooking chocolate has less sugar, therefore its bitter.
2007-01-09 11:19:07 · answer #11 · answered by amelia black 2 · 0⤊ 0⤋