Good Chicken N Dumpling recipe??

Question

Does any one ahve a really good chicken and dumpling recipe. One that is not too thick when it is finished..

Answer 1

grandmothers receipt ... easy , quick and oh my gosh... delicious

boil whole chicken in a large pot of water, when it starts to fall off the bone take it out... leave the water... tear the chicken off the bone. removing any fat, ect. . put chicken pieces back in the pot ..buy 1 can of biscuits.. open biscuits at this point.. Uncooked tear each biscuit into 3 parts and place in boiling water, add lots of butter and 1 small can of carnation milk.. salt and pepper add flour to thicken the sauce after putting the biscuits pieces in ... cook until the biscuit become dumplings.. they will be soft and chewy... again thicken soup with flour to your liking...

Hun you have yourself southern homemade dumplings

Answer 2

Chicken & Dumplings

Ingredients

(6 servings)

6 1/2 c Water Divided
4 (8 Oz.) Chicken Breast
Halves
1 1/2 c Sliced Mushrooms
3/4 c Diced Carrots
2 tb Chopped Onion
3/4 ts Poultry Seasoning
1/2 ts Salt
1/2 ts Pepper
1 ts Lemon Juice
4 Drops Hot Sauce
1 cl Garlic Minced
1 1/4 c + 2 T. Flour, Divided
1 ts Baking Powder
1/2 c Skim Milk


Instructions

Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. OR Until Chicken Is Tender. Remove Chicken From Broth & Let Each Cool Separately. Discard Bones & Skin. Cut Chicken Into Bite Size & Add To Vegetable Mixture. Cover & Chill 8 Hours. Skim Fat From Broth & Discard. Stir in Poultry Seasoning, Salt, Pepper, Lemon Juice, Hot Sauce & Garlic. Combine 1/4 C. Plus 2 T. Flour & Remaining 1/2 C. Water; Stir Well. Bring Chicken Mixture To A Boil; Stir in Flour Mixture. Reduce Heat & Simmer Uncovered 35 Min. OR Until Thickened. Combine Remaining 1 C. Flour & Baking Powder. Add Milk, Stirring Just Until Dry Ingredients Are Moistened. Drop Batter By Teaspoonfuls Into Boiling Broth; Cover. Reduce Heat And Simmer 15 Min. OR Until Dumplings Are Tender.

Answer 3

Here is the easiest way.

You need:

4 Cans Chicken Broth
3 Cans Cream of Chicken
1 package Aunt Bee's premade dumplings (in frozen foods section) OR 8 flour tortillas cut into small squares
1 store bought rotisserie chicken from store deli

Empty 4 cans of broth, bring to boil
Dump in dumplings...boil for 30-45 minutes
Clean chicken and drop in small chicken pieces
Add Cream of Chicken until desired consistency is reached.

This receipe takes the same as it did when I did this the long hard way (boiling chicken and making my own dumplings).

Good Luck!

Answer 4

Here's on that I use as a chef


Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup all purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 oz) frozen green peas
4 cups cubed chicken
***DUMPLINGS***
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk


Directions:

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. S tir in chicken. Pour into a greased 13in. X 9in. X 2in. baking dish.

For dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.


The serveing is 8 on this dish

Answer 5

I do and it's pretty simple. I just start by making a basic chicken soup. I simmer chicken in a stock pot, add seasons like garlic, salt, pepper, chicken bullion, remove the chicken and remove fat, bones and skin, place the chicken back into the pot, discard the rest. About 30-45 minutes before you'd want to eat I take the Pillsbury biscuits in the 4pk rolls and use scissors to snip the dough into tiny little pieces. You can use as little of the biscuit dough as you'd like just know that the more you add the thicker your dish will be. I use a large stock pot and it's usually about 3/4 full, I use about 3 rolls of the dough. After done snipping the dough, place the lid on and just let it simmer for about 30 minutes.

Answer 6

What kind of dumplings are you wanting a recipe for? rolled or biscuit type? I have a handed down-good old southern style rolled dumpling recipe. It's very simple. use a large 8 quart or more cooker. fill just over half full of water, season with 1tblespn of salt, 1tblespn of garlic/parsley salt mix and 4 ckn bouillon cubes. Add mixed chicken pieces, 5-8 with skin on. Boil until chicken is almost falling off the bone. remove from pot and set aside. Using a glass handled measuring cup, scoop 1c of broth from the pot into a large mixing bowl. add 1/4 to 1/2c of milk. Remove rest of broth from heat. Season to taste with pepper and 1tsp salt to the mixing bowl broth. start with 3c all purpose flour and 3 tspns of baking powder added to broth mix. Using sturdy fork, mix into heavy dough, continuing to add small measurements of flour until dough is dry enough to handle and roll out without sticking to your hands. You may use small amount of flour on rolling surface to avoid sticking. knead the dough several times to ensure its texture is not to dry or wet. It should be soft and kind of stretchy. Roll out to 1/8 " thickness. Add a can of cream of chicken soup to remaining broth in pan and return to heat, bringing back to boil ( there should be at least 4 to 5 quarts of broth in cooker ) cut rolled dough into 1 1/2" x 1 1/2" squares. drop squares into boiling mix and stir occasionally. after dumplings are all added, cook until they become tender, about 10 to 15 minutes after the last dumpling was added. Stir frequently and reduce heat to medium/medium low. Cut or strip chicken pieces back into pot, then stir. Discard bone (and skin if you don't like boiled skin) This is not a diet conscious meal! This makes a large pot of dumplings and chicken. enough to feed 8-10 people, easy. If you have leftovers, we have found that this meal is even better the next day. Kind of like chili, it has really absorbed all the seasonings and is even more flavorful...if that's possible.

Answer 7

try www.bhg.com it looks like they have several