One web site said not to and considered it a contaminate see below
http://www.i4at.org/lib2/dressrab.htm
2007-01-09 02:37:29 · 7 answers · asked by dan_tacular 2 in Sports ➔ Outdoor Recreation ➔ Hunting
We have always soaked our rabbits and squirrel in saltwater, it helps to get the blood out of the meat. We would put them in a bowl of saltwater in the fridge for a few hours, then cook, or freeze them. It is not necessary, but we have always done it.
2007-01-09 03:51:31 · answer #1 · answered by beare85 2 · 0⤊ 0⤋
Most people let it soak a couple of hours, like any other meat you just need to cook it thoroughly, although I never knew rabbit to be good for anything besides stew?
2007-01-09 10:45:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My dad always soaks wild game in salt water, and rabbit is wild game.
2007-01-09 12:19:56 · answer #3 · answered by esugrad97 5 · 0⤊ 0⤋
yes it gets the blood out of it i usualy soak mine for a leat two hours in the frige enjoy your rabbit
2007-01-09 12:34:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I just soak mine till I'm ready to grill it
2007-01-09 13:07:13 · answer #5 · answered by jesster569usaf 1 · 0⤊ 0⤋
soak salt water....clean package in water freeze add salt if you want too
2007-01-09 14:16:10 · answer #6 · answered by brokerman74067 4 · 0⤊ 0⤋
i never do. i guess if you do maybe 15 minuets.
2007-01-09 10:42:58 · answer #7 · answered by dragon 3 · 0⤊ 0⤋