How long do I cook a 4 lb prime rib at 200 degrees?

Question

I am going to cook it untill it is 130 degrees, how much time per pound should I cook it?

Answer 1

bring roast to room temperature
- tie roast
- sear the roast on all sides on the stove
- season with salt and pepper
- roast at 200 degrees F for about 30 minutes a pound
- let stand 20 minutes before carving

Answer 2

Take the rib roast out of the refrigerator and let it sit on the counter for a couple hours to raise the roast temperature to near room temperature. To help cook the roast evenly, we'll need to tie the roast.
Heat the roasting pan or a separate pan on the stove until hot with a little oil. Place the roast on the pan and sear for three minutes on each side. Remove from heat and season heavily with salt and pepper. Place on the grill of your roasting pan or on a wire rack.
Position the pan on an oven rack in the lowest position of your preheated 200°F oven.
Roasting at 200°F will result in almost all the meat ending at medium-rare.
Set your thermometer for 130°F for a medium-rare roast (125°F for rare; 145°F for medium; any higher and it's overdone - you might as well be serving a cheaper piece of beef). When the roast is done (about 45 minutes per pound), remove from the oven, set the roast aside, and let it sit to redistribute juices for at least twenty minutes. This is a good time to make a jus from the drippings of the roast.

Answer 3

4 Lb Prime Rib

Answer 4

Roughly you are looking at about 40 mins per pound at 200...i would take it to 140 pull it let rest fot at least 10 minutes...the carry over cooking should bring it to a nice MED with end peices MED WELL...

Answer 5

You shouldn't cook meat at 200 degrees. It warms it and gives the bacteria time to grow and mutiply. You could give people serious food poisoning! The higher heat will kill the bacteria.

Answer 6

bring it over and we can figure this one out together over a cold one and a good game! i got satellite... :)