2007-01-08 15:30:39 · 6 answers · asked by Jamie 3 in Society & Culture ➔ Religion & Spirituality
needle injections
2007-01-08 15:33:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The top of the candy bar is actually the bottom.
Like an ice cube tray, it is filled with caramel, then covered with a smoothe layer of chocolate, left to cool, then flipped upside down.
If you look at each section of the candy bar, the logo is stamped there. Its embossed into the mould's bottom.
Unwrap a caramilk bar, flip it upside down, and it will suddenly make sense.
2007-01-08 15:36:58 · answer #2 · answered by Khalin Ironcrow 5 · 1⤊ 0⤋
Chemistry. You'd be surprised how much Chemistry is involved in food production.
A friend of mine was working on areosol spray BBQ sauce and there are so many factors you have to be aware of and then you have to live with some things, like consitence, taste, etc.
But if you look on the label you'll see how many chemicals are in that candy and some chemist and some cook worked together and either MADE it that way (with special chemicals) or it simply had to be taht way.
2007-01-08 15:38:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
they make it with the curved side down, let it set fill up with caramel and put the flat bottom on, let set, turn ver adn wrap. But on a huge scale
2016-05-22 21:51:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Commercial machinery
2007-01-08 15:33:23 · answer #5 · answered by Peanut Butter 5 · 0⤊ 0⤋
LOL i had to see if i was in R&S or if yahoo was messing with me,,,,
LH
2007-01-08 15:33:44 · answer #6 · answered by Sweetness 5 · 0⤊ 0⤋