Brown sugar substitute?

Question

I was recently diagnosed with diabetes and have to watch my sugar intake. In the past I have made great (even killer) sourdough chocolate chip cookies. I have found substitues for just about everything else required, and brown sugar is the only item left. If you know of a substitute for brown sugar, you will get my vote.

Answer 1

splenda has a great one , over half my family is diabetic, and this is a god send, you can buy it at your local grocery store , DO NOT USE any molasses or sorgum products they are pure cane sugar, splenda is a sugar substitute, comes in reg , and brown sugar, hope you enjoy and it can be used same as reg sugar in baking and so on just read on the package

Answer 2

Brown Sugar Substitute

Answer 3

1

Answer 4

2

Answer 5

The "Measure for Measure" Sugar Substitute for Those With Diabetes

* No Aspartame!
* No Sucralose!
* Zero Glycemic Response
Does Not Increase Blood Glucose or Insulin Levels!

Ideal for Baking & Cooking!
Same Taste & Texture As Sugar, With Absolutely No Aftertaste!

DiabetiSweet® tastes, looks, feels like brown sugar - and like real brown sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over hot cereals, even used to make full flavored sauces: Here's the best part, though - DiabetiSweet® doesn't produce a glycemic response (does not increase blood glucose or insulin levels), and it can be used in place of sugar in conjunction with a food exchange program.

Use it measure-for-measure in place of brown sugar and enjoy!


http://www.drugstore.com/qxp88320_332828_sespider/diabetisweet/brown_sugar_substit

Answer 6

Both Sweet 'N Low and Splenda sell Brown Sugar Substitutes...
http://us.st11.yimg.com/us.st.yimg.com/I/brooklynpremium_1927_20163048
http://www.splenda.com/page.jhtml?id=splenda/products/bsb_blend.inc

Answer 7

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You can substitute white for brown, and it will change the flavor, but not a whole lot. Especially not in hot chocolate. The brown sugar is sweeter than the white, so don't use quite as much.

Answer 8

If you look closely the Splenda Brown Sugar is in face brown sugar mixed with Splenda, so you are still getting the brown sugar in anything that you use it in.

Answer 9

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Answer 10

Sorry to hear about your diagnosis. I'd die if I couldn't eat chocolate. If you dont' mind scary fake sweetners, Splenda has a brown sugar substitute out there. Not sure how it would affect the recipe though.

Answer 11

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