2007-01-08 15:08:46 · 9 answers · asked by orangejuicelite 2 in Food & Drink ➔ Cooking & Recipes
If you are baking them right after they are prepared you would have soaked the skewers in water to prevent them from burning. Now that they're already made I would just cover the skewers in foil. It should be fine that way, but don't stray too far from the kitchen in case there's smoke!
2007-01-08 15:13:30 · answer #1 · answered by Bored Enough To Be Here 6 · 1⤊ 0⤋
You would be wise to remove the satays from the bamboo skewers and put them on metal ones before you bake them. It's a little messy, but better than a possible oven fire.
2007-01-08 23:14:01 · answer #2 · answered by perelandra 4 · 0⤊ 0⤋
If the skewers are wooden, remove them before baking to lessen the chance of fire in your oven.
Wooden skewers need to be soaked for about 30 minutes in water prior to grilling, baking, broiling, etc.
2007-01-08 23:16:07 · answer #3 · answered by jackhammer 2 · 0⤊ 0⤋
dont know what satays are but soaking the skewers in water for awhile before using helps.
2007-01-08 23:12:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You usually soak the bamboo skewers in water before using them to prevent that kind of burning.
2007-01-08 23:12:53 · answer #5 · answered by Rich Z 7 · 0⤊ 0⤋
I've only ever grilled them. Maybe take it off the skewers? I don't think they'll burn without direct contact with flame or very high heat
2007-01-08 23:12:09 · answer #6 · answered by cocoanutt 4 · 0⤊ 0⤋
If they are wooden then take the leftovers and bake them without.
2007-01-08 23:12:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋
...Sure. That is how fine resturants perform the same task. Monitor the sticks though.
2007-01-08 23:16:50 · answer #8 · answered by devil dogs 4 · 0⤊ 0⤋
You Can broil them.
2007-01-08 23:19:33 · answer #9 · answered by ♥ ♥ C.J. ♥ ♥ 5 · 0⤊ 0⤋