2007-01-08 14:22:03 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Dont have any brown sugar.
2007-01-08 15:13:50 · update #1
This is a soft chocolate chip cookie recipe and they turn out really good and puffy.
Soft Chocolate Chip Cookie
1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup milk
2 1/2 cups flour
1 tsp. baking powder
3/4 tsp. baking soda (place in milk)
1 (12 oz.) bag of chocolate chips
Cream shortening and sugar. Add eggs and milk with baking soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in chocolate chips. Place dough onto greased cookie sheet. Bake at 400 degrees until the cookies are light brown. Good Luck!!
2007-01-09 03:36:22 · answer #1 · answered by Bren 3 · 0⤊ 0⤋
EASY CHOCOLATE CHIP COOKIES
2 c. flour
1 1/2 c. sugar
1/2 bag chocolate chips (small)
2 sticks butter, melted
2 eggs
Combine ingredients, mix well. Grease cookie sheet. Preheat oven to 350 degrees. Spoon-drop or roll out cookies, put in pan and bake at 350 degrees for 8 to 10 minutes.
2007-01-08 14:27:08 · answer #2 · answered by sugar candy 6 · 0⤊ 0⤋
why no br. sugar? my mom used to make them that way and they were like rocks. sorry, i don't have that recipe.
2007-01-08 14:27:19 · answer #3 · answered by racer 51 7 · 0⤊ 0⤋