WOrms
2007-01-08 14:20:11
·
answer #1
·
answered by Michelle Magen 1
·
0⤊
1⤋
Pissed-on shark. Up in Iceland they take raw shark meat, pee on it, bury it for 6 months then dig it up and eat it. It's a delicacy. True, I swear. My uncle has friends from Iceland and they brought some for people to try. I didn't taste, it, but the adults drank shot glasses of vodka afterwards to get rid of the taste.
2007-01-08 14:26:45
·
answer #2
·
answered by adanarama 4
·
0⤊
0⤋
In my opinion, David,
foods that are not "Live". In other words, my belief is that if one wishes to be healthy, and vibrant, they must eat FOODS that are healthy and vibrant.
Dead animals, which have usually been 'dead' for some time by the time they hit your table, are in a continual, progressive state of decomposition. The same could be said about palnt matter, however, the 'live' nutrients in vegetables and fruits nourish more fully, are easily digested, and en-liven and nourish your body, adding their "Life-Force' to yours, in an invigorating way. Meats and meat by-products slow down all other bodily functions in an effort to be digested by the body, thereby slowing YOU down. It takes a short time to digest, absorb nutrients and eliminate waste from live foods. It can take up to 3DAYS to absorb the nutrients from and expel the waste from eating decomposing meat!
We eat to nourish ourselves, and to LIVE. It is my opinion that we should eat Living things...to Live!
Peace to All Beings...
Including ANIMALS!
Lightworker
2007-01-08 17:20:44
·
answer #3
·
answered by ltwrkr1111 1
·
0⤊
0⤋
If you're talking about healthfulness, probably French Fries. French fries are probably the number one contributor to obesity in the USA. I quit eating French Fries and immediately lost 10 pounds.
2007-01-08 14:29:38
·
answer #4
·
answered by Marcella S 5
·
0⤊
0⤋
Anchovies
2007-01-08 15:14:15
·
answer #5
·
answered by Demon Girl 2
·
0⤊
0⤋
I second Kids and Cats answer: Corned Beed Hash! Yuk.
2007-01-08 14:27:35
·
answer #6
·
answered by Anonymous
·
0⤊
0⤋
Anchovies
any kind of sea food for that matter.
cauliflower
brocolli
brussels sprouts
liver
2007-01-08 14:50:24
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
i forgot the name but the scandinavians - most likely finnish- have this fish preserved in a mix that they themselves describe to taste like a mix of kerosene and that one for preserving cadavers. and then when its to be eaten, guests are supposed to get around the table and make a fanfare of 'cheers'
2007-01-08 14:42:13
·
answer #8
·
answered by tolitstolites 3
·
0⤊
0⤋
Anchovies - they smell and taste horrible or Sushi for the same reasons.
2007-01-08 14:27:18
·
answer #9
·
answered by Stareyes 5
·
0⤊
0⤋
McDonald's!
2007-01-09 06:21:04
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋