Needing a great Cookie recipe with Chololate Candies?

Question

I bought some of those chololate covered kisses to use in a cookie recipe that uses M&Ms. I just thought it would be fun.

Anyways, I wonder if anyone has a good recipe for the cookies that use Candy Coated Chocolate as an ingredient?

Thanks!

Ops! I meant Candy Coated Kisses were what I bought. LOL. I just have chocolate on the brain!

Answer 1

Hi !!
I have two recipes that I have made & I will post the website for you that has two other recipes for you to try.

KISSABLES Thumbprint Cookie

Bake Time: 12 minutes
Yield: About 3-1/2 dozen cookies.

Ingredients 1 cup (2 sticks) (250 mL) butter or margarine, softened
1-1/3 cups (325 mL) granulated sugar
2 egg yolks
1/4 cup (50 ml) milk
2 teaspoons (10 mL) vanilla extract
2 cups (500 mL) all-purpose flour
2/3 cup (150 mL) Cocoa
1/2 teaspoon (2 mL) salt
Powdered sugar
1 can (16 oz.) vanilla frosting
Additional powdered sugar
1-1/3 cups (325 mL) HERSHEY'S KISSABLES Brand Chocolate Candies

Directions

Beat butter, granulated sugar, egg yolks, milk and vanilla until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 2 hours or until firm enough to handle.

Heat oven to 350°F (180°C). Lightly grease cookie sheet. Shape dough into 1-1/8- inch balls. Roll in powdered sugar; place on prepared cookie sheet. Press thumb in center of each cookie.

Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool completely.

Spoon frosting into heavy-duty resealable plastic food storage bag. Cut off corner of bag about 1/4 inch from point; pipe frosting into thumbprint indentations. Sift additional powdered sugar over filled cookies, if desired. Gently press 3 to 4 candies in each filled cookie.

VANILLA VARIATION: Increase flour to 2-3/4 cups; omit cocoa.

------------AND...

Million Monster Cookies

Original recipe yield:
12 dozen

INGREDIENTS
2 cups shortening
2 cups butter, softened
4 cups white sugar
4 cups packed light brown sugar
9 eggs
4 teaspoons vanilla extract
8 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons baking soda
8 cups rolled oats
2 cups chopped pecans
2 cups shredded coconut
2 cups semisweet chocolate chips
2 cups candy-coated milk chocolate pieces

DIRECTIONS
In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.


****THIS IS THE MAIN WEBSITE FOR YOU TO LOOK AT.

http://rds.yahoo.com/_ylt=A0geurGwE6NFW_gABTJXNyoA;_ylu=X3oDMTE2dHA1c3U2BGNvbG8DZQRsA1dTMQRwb3MDMwRzZWMDc3IEdnRpZANRU1NIXzM1/SIG=134ki5ql4/EXP=1168401712/**http%3a//www.hersheycanada.com/en/recipes/browseproduct.aspx%3fid=kissablescandies

Answer 2

You can put them in any cookies recipe you wish. Especially one that calls for any kind of chocolate or other kind of chip.

Answer 3

This is your personal place to write notes about the recipes, such as substitutions or modifications. Only you will be able to print, view, and edit your notes