Long ago the recipe was printed on the back of the Nestle choc chip package.
2007-01-08 12:05:19 · 3 answers · asked by LynnyJ 1 in Food & Drink ➔ Cooking & Recipes
Easy Double Chocolate Chip Brownies
Estimated Time:
Preparation - 10 min | Yields - 24 brownies (2 dozen)
Ingredients:
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup (1 stick) butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts
Directions:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
2007-01-08 12:11:54 · answer #1 · answered by JOURNEY 5 · 2⤊ 0⤋
Nestle Chocolate Chip Brownies
2016-11-01 08:48:08 · answer #2 · answered by ? 4 · 0⤊ 0⤋
This is an old family recipe. It uses unsweetened chocolate, so I don't know if it will work for you, but I always add chunked semi-sweet chocolate or chocolate chips to it. It is truly a perfect basic brownie recipe. Brownies 2 ozs unsweetened chocolate 1/4 c butter (1/2 stick) 1 c sugar (I use a little less because I like them less sweet) 2 eggs 1 tsp vanilla 1/2 c flour 1/8 tsp salt 1/2 c chopped walnuts (or pecans) even better if you toast them first 1/2 c semisweet chocolate -- chunked from a bar Preheat oven to 325. Line 8 or 9 inch square pan with wax paper, butter paper. Melt chocolate and butter in medium pan. Add sugar, eggs and vanilla, mix. Stir in flour, nuts, chunked chocolate and salt and pour into prepared pan. Bake about 25 minutes. (I go for slightly underbaked - that way they stay nice and chewy). Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack. Eat them quick or cover them up tightly once cool so they stay chewy.
2016-03-14 03:17:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
http://www.cookingforengineers.com/recipe.php?id=185&title=Nestle+Toll+House+Chocolate+Chip+Cookies
2007-01-09 00:37:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋