Does anyone have a good recipe to make chicken broccoli and cheese casserole, no rice in it please????

Answer 1

CHICKEN AND BROCCOLI CASSEROLE

5 to 6 chicken breasts
1 to 2 pkgs. frozen broccoli
1 can cream of chicken soup
1 tbsp. lemon juice
1 can cream of mushroom soup
1/4 c. mayonnaise
1/3 c. butter
6 oz. grated cheese (any type)
Bread crumbs to cover top of casserole

Cook chicken until tender. Cool - take meat from bone and cube. Cook broccoli until done - heat together soups - lemon juice, mayonnaise and butter. Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.

Answer 2

CHICKEN OR TURKEY BROCCOLI CASSEROLE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Broccoli Cooked (or 2-10oz
Packages)
5 c (4-6) Cooked Chicen/Turkey,
Coarsely diced
6 tb Butter or margerine
6 tb Flour
2 ts Salt
1/4 ts Pepper
3 c Milk
1/2 c Mayonnaise
1 t Lemon juice
1 c Cheddar cheese, grated
2 tb Butter or margerine
1/2 c Bread crumbs

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter.
Stir in the flour, salt &
pepper. Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil. Remove from heat. 3. Combine
mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter. Stir
in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40
minutes.

Answer 3

Broccoli Casserole
1 1/2 cups hot water
2 cups diced chicken
1 pkg (6oz) Stove Top Stuffing for Turkey
3 tbsp Butter
1 pkg frozen broccoli, thawed
1 can (10 3/4oz) condensed cheddar cheese soup
3/4 cup milk

Preheat oven 350 degrees. Mix hot water and butter in large bowl til butter is melted. Add stuffing mix; stir just until moistened. Set aside.
Put broccoli and chicken in a 2qt. casserole dish or 9x13 baking pan. Mix soup and milk until well blended; pour over broccoli. Top with stuffing. Bake for 30 mins or until heated through. Make 6 servings.

Answer 4

CHICKEN, BROCCOLI AND CHEESE CASSEROLE

2 lg. chicken breasts, cooked and cut up
10 oz. chopped broccoli, thawed
1 can cream of chicken soup
1/2 can milk
1/2 c. mayonnaise
1/8 tsp. curry powder
8 oz. sharp cheese, grated

Put broccoli on bottom of casserole dish; put cut up chicken over broccoli. Put next 4 ingredients plus 5 ounces of cheese in bowl; heat in microwave. Pour over chicken.

Sprinkle remaining cheese over casserole. Heat until hot and bubbly, around 1/2 hour. Place under broiler until golden on top. Cook in 350 degree oven.

Answer 5

This the the one with chicken, no rice, although; i am certain you would add cooked rice. You would ought to adjust the liquid quantity thus. It used to be known as bird Divan back in the 70's. I acquired it from a chum who calls it chicken ChiChi's: chicken Chi-Chi's ingredients: 3 chook breasts four bunches of broccoli, 1-2 pounds of medium sharp cheddar cheese, box of wheat thins, 2 cans of cream of hen soup, 1/4 cup mayonnaise, curry powder, 1//2 a lemon. Not obligatory = crimson pepper. Pre-warmth oven to 350. Boil chicken breasts 20 minutes, just unless performed. Take out the dermis and bones. Steam broccoli 10 minutes or much less, just unless soft crisp, don’t use the stalks, simply the florettes. Mix soup, mayo, curry powder, red chili flakes, and squeeze a half a lemon into it and stir good. Taste for seasonings; i like lots of chili and lemon in mine. Grate the cheese. Reduce up portions of broccoli and place on the bottom of an ungreased baking pan. Then cut up the hen into little bite sized pieces and put them on prime of the broccoli. Then unfold the sauce blend over the fowl, evenly, from facet to part over the whole discipline of the pan. Then quilt with the grated cheese. Crush the wheat thins, and pour a little bit melted butter into them, combine collectively, and spread on high of the cheese. Put the entire deal into the oven and bake 25-half-hour, until crust is browned and you see cheese bubbling up at the sides. Wait a pair minutes (simpler to cut) to chill just a little bit, and reduce it up. Put tremendous ole chunks on your plate, devour with a fork unless full.

Answer 6

5 eggs,/ 1 cup milk /1/2 cup sour cream / 1 package 10 oz package frozen broccoli thawed and drained / 1- 16 oz box stove top stuffing ( your choice) 1 cup chopped up chicken / or lunch meat like deli chicken etc.. 1 cup of shredded cheese / preheat oven 375 / beat eggs , milk , and sour cream in a large bowl with wire whisk until well blended add broccoli dry stuffing mix / chicken and a 1/2 cup cheese mix lightly / pour mixture into 2 quart baking dish or 9 inch pie plate cover loosely with foil / bake 1 hour uncover / sprinkle with 1/2 cup of remaining cheese bake 5 minutes or until cheese is melted and mixture is cooked through

Answer 7

About.com has a nice one with pasta:

Chicken with Broccoli and Pasta
From Diana Rattray,
Chicken is combined with broccoli, a creamy sauce, Parmesan, basil, and pasta.
INGREDIENTS:
2 cups uncooked rainbow spiral pasta
2 cups frozen broccoli flowerets
1 cup light sour cream
2 teaspoons all-purpose flour
1/2 cup milk
1 1/2 cups diced cooked chicken breast
3/4 teaspoon dried basil leaves
4 1/2 ounces sliced mushrooms
4 tablespoons grated Parmesan cheese
PREPARATION:
In large saucepan or Dutch oven, cook spiral pasta or similar pasta according to package directions, adding broccoli during last 5 minutes of cooking time. Meanwhile, in medium saucepan, combine sour cream and flour; blend well.
Stir in milk; cook over medium heat, stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the cheese. Cook until heated through. Drain pasta and broccoli; return to saucepan. Add chicken mixture; toss gently to coat. Place pasta mixture in a serving dish and sprinkle with remaining 1 tablespoon of Parmesan cheese, and pass the Parmesan cheese at the table.