Only opening is at the top.
2007-01-08 11:55:20 · 6 answers · asked by saul p 1 in Food & Drink ➔ Cooking & Recipes
take a piece of paper & make a funnel shape. it's the easiest way without getting them all over the place.
2007-01-08 11:59:01 · answer #1 · answered by puppamama 2 · 0⤊ 0⤋
a home made pastry cone will not fall apart when you are pouring the peppercorns into the mill:
Here is how you make one.
Fold a sheet of 8x11 paper from corner to corner.
Rip the paper along the seam
Put the paper so that it looks like a mishapen triangle with the point facing away from you.
Roll the odd looking side into a funnel shape
Bring the long corners together and staple
(pastry people will fold the top over and make a tear to hold it together)
2007-01-08 20:22:48 · answer #2 · answered by dpon62 3 · 0⤊ 0⤋
I take a piece of paper and make it into a cone shape, the pour the peppercorns in. Easy.
2007-01-08 19:59:35 · answer #3 · answered by Smurfetta 7 · 0⤊ 0⤋
Use a sheet of paper, and kinda roll it into a funnel. Then pour in a few peppercorns at a time, so they dont' get jammed.
2007-01-08 20:03:03 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
You put them in....in the opening at the top.
2007-01-08 20:08:32 · answer #5 · answered by JaneDivided 4 · 0⤊ 0⤋
Well there you go! You answered yoour own question!
2007-01-08 19:59:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋