Hi I was wondering if anyone had a recipe for Corn on the cob involving Penut Butter!?

Question

I know it may sound weird it does to me still but for the past 2 years my son has been asking for some. He used to visit a family that lived near us who's mother was Indian and she used to make it specially for him. Now they have moved away and he's been asking for it. That's the one thing I would like to make him special for his birthday today if anyone has this recipe please HELP!

Answer 1

I have looked and looked and cannot find any recipe containing peanut butter and corn on the cob. This was the only one I found that was sweet...sorry I couldn't be of more help.

"Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"
INGREDIENTS:
2 tablespoons honey
1 tablespoon salt
1/2 cup milk 6 cups coconut milk
1/2 cup butter, melted
5 corn on the cob, husked

5 tablespoons butter

DIRECTIONS:
1. Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
2. Preheat a charcoal grill for medium heat.
3. Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.

Answer 2

This recipe is SOOO sturdy and is a fresh substitute to known corn on the cob: 8 ears corn Garlic butter, recipe follows a million/2 cup grated cotija cheese 4 clean limes, quartered 2 tablespoons chopped chives, for garnish Preheat grill to medium. Peel decrease back the husks of the corn without removing them. do away with the silks and recuperate the corn with the husk. Soak in super bowl of chilly water for half-hour. do away with corn from water and shake off extra. place the corn on the grill, close the conceal and grill for 15 to 20 minutes. Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish. Garlic Butter: 2 sticks unsalted butter, extremely softened 8 cloves garlic, peeled and coarsely chopped a million/4 habanero pepper, seeded a million/4 bunch clean chives Salt and freshly floor black pepper combine butter, garlic, habanero, and chives in a nutrition processor and technique until comfortable. Season with salt and pepper. set aside until waiting to apply. I in many cases circulate away out the habanero for the toddlers, and that i in many cases circulate away out the cotija, in basic terms via fact it quite is not something I with no difficulty have reachable--and it quite is nonetheless delicious!

Answer 3

Humm sounds intresting but I hate corn and Peanut Butter both. Good luck and happy birthday to your son.