what is arugella?

Answer 1

Arugula is a kind of green (similar to mustard greens) - it tastes peppery and slightly bitter.

Answer 2

Arugula
From Wikipedia, the free encyclopedia
Jump to: navigation, search

Leafy arugulaRocket, also known as arugula, garden rocket, rocket salad, rugola, rucola and roquette[1], is a type of leaf vegetable, and although often mistaken for a sort of lettuce, is in fact a herb, being a member of the mustard family. It is rich in vitamin C and iron.

Rocket has been grown as a vegetable in the Mediterranean area since Roman times, and was considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale and not scientifically researched until the 1990s. Today, it is cultivated in various places, especially in Veneto, and available throughout the world.

Answer 3

Rocket, also known as arugula, garden rocket, rocket salad, rugola, rucola and roquette[1], is a type of leaf vegetable, and although often mistaken for a sort of lettuce, is in fact a herb, being a member of the mustard family. It is rich in vitamin C and iron.

Also known as Rocket has been grown as a vegetable in the Mediterranean area since Roman times, and was considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale and not scientifically researched until the 1990s. Today, it is cultivated in various places, especially in Veneto, and available throughout the world.

Answer 4

Rocket, also known as arugula, garden rocket, rocket salad, rugola, rucola and roquette[1], is a type of leaf vegetable, and although often mistaken for a sort of lettuce, is in fact a herb, being a member of the mustard family. It is rich in vitamin C and iron.

Rocket has been grown as a vegetable in the Mediterranean area since Roman times, and was considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale and not scientifically researched until the 1990s. Today, it is cultivated in various places, especially in Veneto, and available throughout the world.

More at http://en.wikipedia.org/wiki/Arugula

Answer 5

Arugula... is an Italian green leaf vegetable (like lettuce), dark green, but very distinctive. It is an acquired taste. It has a peppery flavour, and when the leaves are smaller and new, they are mildier. When they are older leaves the hotter they get.

If you dont like hot peppery flavour, use watercress instead. Watercress is still peppery, but doesn't have the heat and fire that Arugula does.

Answer 6

Mediterranean annual herb, of the mustard family (Brassicaceae), naturalized in parts of North America. Arugula grows to about 70 cm (2.5 feet) tall. Four-petaled, white, purple-veined flowers top its flower stalks.

Answer 7

Arugula is a tender green usually seved as a salad. It has a slight spicy flavor like watercress. It is very good also in a sandwich

Answer 8

Arugula is a slightly bitter green used usually in salads

Answer 9

Arugula is a leafy herb. You usually find it in salads. Some people mistake it for lettuce, but it's not.

Answer 10

I have one recipe that calls for it. I can never find it in my grocery store, so this summer, I bought seeds and grew it myself out on the patio..it is a very unique, interesting flavor, you must try it for yourself. I will grow it again next summer because it's so hard to find!