i need a recipe for beef- on the grill!!?

Question

my stove is broken so it needs to be made on a grill!! i dont want just plain old burgers.

Answer 1

http://www.weber.com/bbq/pub/recipe/category.aspx?c=beef

check out this link
lots of good recipes

Answer 2

Make some super burgers.

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
salt and pepper, to taste

In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
Throughly mix together.
Shape into 4 patties.
Grill 4 - 5 minutes on each side.
Slice hamburger buns in half, lightly toast.

Answer 3

Chili Grilled Beef

Ingredients

2 ts cumin
2 ts chili powder
1/8 ts cinnamon
2 tb olive oil
1/4 c fresh lime juice
1/4 c balsamic vinegar
2 tb molasses
2 tb fresh oregano; chopped
1 tb minced garlic
1 1/2 lb flank steaks; or tri-tip

Instructions

Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook
over high heat until fragrant, 40 seconds. Whisk in oil, lime juice,
vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow
dish, turning to coat. Cover and refrigerate 4 hours or overnight. Remove
meat from refrigerator 30 minutes before grilling. Prepare grill. Remove
meat from marinade. Grill beef over medium coals, basting occasionally, 7
to 8 minutes per side for medium-rare, until meat thermometer inserted in
thickest part reaches 160F. Let stand 5 minutes. Slice thin across the
grain. Serve with a black bean salsa. Makes 6 servings

Answer 4

If you want good burgers, try marinating them overnight in some Dijon mustard and balsamic vinegar. Season with salt and pepper and grill. This works great for steaks too.

You can also mix into the beef some finely chopped onions and green peppers, and a little shredded cheese and grill.

Enjoy!

Answer 5

Buy a beef tenderloin and marinate it in fajita seasoning, lawry's seasoning salt, lemon pepper and anything else you think would be good because the more seasoning the better. Put it on the grill when the coals are really hot. 5mins each side or until its done enough for your liking. It is so excellent everytime and i season it differently each time. Nice and tender and full of flavor.

Answer 6

Get a London Broil, marinate in whatever you wish (just make sure you use olive oil somewhere so the meat will stay moist) slap it on the grill for about 6 minutes each side and you're good to go. Just make sure to slice the meat very thin because london broil is very lean and it will be tough if you slice it too thickly. also make sure that your meat is at room temperature before you cook it and let it rest for a few minutes after taking it off the grill before slicing. it's good with hollandaise or bernaise sauce, some crusty bread, and a salad.

Answer 7

I add hot sauce, soy sauce and garlic powder to ground beef before grilling - and serve on buns with lettuce, tomatoes and a sauce made from mayo, sweet relish and ketchup. Yum!!

.

Answer 8

all food is best prepared simply, beef on the grill is excellent rubbed with olive oil and braised on both sides seasoned at plate to taste

Answer 9

Stake or any kind of meat marinated with beer garlic and lime for about 2 hrs. and some grilled vegies.

Answer 10

well if burgers in general are ok, try my cheddar streak burger recipie......make the burgers as usual but mix in with it some black pepper, salt, garlic and 2 tsp of steak sauce per burger.....on top of it add a slice of cheddar cheese....it's really wonderfull

If you want steak marinate it in a lite caeser dressing for a unique and different taste

Answer 11

Marinated Grilled Beef Fajitas:

2 hours 1½ hours prep
4 servings

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steaks
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

1. Combine beer, lime juice, cumin, chili powder, and cilantro.
2. Add steak to the marinade, turning to coat.
3. Cover and chill for at least 1 hour.
4. Heat oil in a medium skillet.
5. Add bell peppers and onion.
6. Cook, stirring occasionaly until tender.
7. Preheat grill.
8. Remove steak from marinade and grill until med-rare to medium.
9. Let rest for 5 to 10 minutes.
10. Cut steak into thin strips across the grain.
11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.