Recipe for pork tenderloin chops?

Question

Does anyone have a recipe for pork tenderloin chops that would please some picky little boys?

Answer 1

This VERY simple recipe pleased this picky boy when he was little.
1. Line rectangular baking pan with tin foil (for easy clean up).
2. Place about 6-8 pork chops (loin) in pan. Lay them flat do not stack.
3. Use a big jar of favorite BBQ sauce (I like KC Masterpiece or something from Famous Dave's).
4. Pour sauce over chops/loin and be sure to cover the meat with the BBQ sauce. The sauce does not have to be level with the top of the loin chops, but be sure to cover them. Also, put just a few ounces of water in bottle to rinse and pour that onto the meat also. Don't waste BBQ sauce!
5. Place in oven (do not cover pan with lid) for 1 hour at 350º
6. Serve with scalloped potatoes...delicious!
I loved this as a kid, still love it, and have yet to have ANYBODY turn their nose up at it.

Answer 2

1

Answer 3

5-Minute Crock-Pot* Burritos

1 sirloin end pork roast (about 3 lbs.)
2 teaspoons Southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour or corn tortillas
1 cup grated Cheddar or Colby-Jack cheese
1 tablespoon snipped (or chopped) fresh cilantro leaves


Cooking Directions
Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
Serves 8 to 10

Answer 4

Southwest Pork Tenderloins

INGREDIENTS:
2 Tbsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. dried marjoram leaves
1/2 tsp. ground cumin
2 cloves garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. vegetable oil
1-1/2 lbs. pork tenderloin, cut in half lengthwise
PREPARATION:
In a small bowl, mix well all seasonings and vegetable oil. Place tenderloins in shallow pan. Pour spice mixture over all surfaces of pork tenderloins and, using fingers, rub thoroughly to coat. Cover pork and refrigerate for 2-24 hours.

Prepare two sided grill and preheat. Grill tenderloins on two sided grill for 6-9 minutes, until thermometer inserted in center reads 155-160 degrees. Slice to serve. 6 servings

Answer 5

HAWAIIAN PORK TENDERLOIN CHOPS

4 3/4 inch slices of pork tenderloin
4 slices canned pineapple
4 slices onion (thick)
1/4 c. barbecue sauce or Dijon mustard
4 tsp. light brown sugar

Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion slice with 1 teaspoon barbecue sauce or mustard. Sprinkle 1 teaspoon sugar on each. Cover and bake in 350 degree oven for 1 hour. Serve on a bed of rice.

Answer 6

Orange-Glazed Roast Pork Tenderloin with Sweet Potatoes, Onion, Carrots & apples
Prep 20 min / Marinate 2 hr / Cook 55 min (4 servings)

Lean pork tenderloin pairs well with sweet vegetables such as carrots and sweet potatoes, that are high in fiber and beta-carotene. Onion and apples add vitamin C and folate to the nutritional mix.
Because of the sweet vegetables your picky little boys will love it.

1/2 cup orange juice concentrate
1 tsp honey
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp chili powder
1 pork tenderloin (11/4 pounds)
1 tbsp vegetable oil
2 medium sweet potatoes, peeled and cut in 1/2-inch pieces
2 medium carrots peeled and cut in 1/2-inch pieces
2 medium apple, cored, peeled, and cut into 1-inch pieces
1/2 tsp salt
1/2 cup dry white wine
1 tbsp butter

1. In large bowl, combine orange juice concentrate, honey, cumin, cinnamon, and chili powder. Add pork. Turn to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, turning pork occasionally.
2. Preheat oven to 350 deg F.
3. In very large ovenproof skillet over medium-high heat, heat oil. Transfer pork from marinade to skillet. Brown on all sides, about 5 minutes. Transfer to plate. Clean skillet.
4. Add sweet potatoes, onion, carrots, apple, salt, and white wine to skillet. Place pork on top of vegetables. Brush with marinade. Cover with foil.
5. Roast pork until instant-read meat thermometer inserted in center registers 155 deg F, about 40 minutes.
6. Transfer pork to cutting board. Let stand 5 minutes. Stir butter into vegetables in skillet. Slice pork and serve with vegetables.

Have fun........Enjoy! _;-)

Answer 7

You can try breading them. Dip in flour, then egg/milk mixture then either italian bread crumbs or cracker crumbs. You can season the flour with seasonings of your choice. Brown them in the skillet with olive oil and margarine, then place on cooling racks on cookie sheets and finish baking in over to cook the pork. This prevents them from drying out. My kids love them. I serve with green beans, cheesy potaoes and canned fruit.

Answer 8

Marmalade Pork Tenderloin INGREDIENTS * 2 (1 pound) pork tenderloins * 3/4 teaspoon salt, divided * 1/4 teaspoon pepper * 3/4 cup orange marmalade * 1 tablespoon water * 1 1/2 teaspoons ground ginger DIRECTIONS 1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

Answer 9

put them on a cookie sheet or in a baking dish at 325. flavor them with salt, pepper whatever for about 30 minutes then put BBQ sauce all over them and put back in for 10 minutes.

BOMB! who doesnt like BBQ? make beans and mac n cheese.

Answer 10

just buy one,

then slice it thin, with some veggies, it makes a nice stir fry

brown it a little first with garlic and ginger