The lentil burger recipe calls for one egg to be used to bind the
mixture. Is it safe once i have made the burgers to freeze them
then thaw them out and cook them another time? If not does anyone have any suggestions for alternatives for egg for binding the mixture that would be safe to freeze?
2007-01-08 03:27:48 · 9 answers · asked by Gina J 1 in Food & Drink ➔ Cooking & Recipes
Yes its safe to freeze them providing you cook them thoroughly when re-heating. There are many products on the market containing frozen egg.
2007-01-08 03:30:43 · answer #1 · answered by Charlie Brigante 4 · 1⤊ 0⤋
1
2016-05-23 10:30:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Perfectly safe to use. When storing burgers in a freezer remember to put a round of greaseproof paper in between each one before freezing as they will separate better without falling apart.
2007-01-08 04:45:54 · answer #3 · answered by Pink n Wise 3 · 0⤊ 0⤋
yes this will be safe as long as you cook the burgers for an appropriate time and the centre of the burgers reaches over 100 degrees centigrade.
2007-01-08 03:37:04 · answer #4 · answered by Kennpark 3 · 0⤊ 0⤋
No definitely not. Nothing to do with the eggs but take the lentils out and bury them in a deep pit immediately. The only proper use for lentils is in Petit Sale
2007-01-08 03:32:56 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Yes it will be safe to freeze them. When make my burgers I usually freeze them so you will be fine
2007-01-08 09:11:42 · answer #6 · answered by Baps . 7 · 0⤊ 0⤋
That's not a problem, but they should be used within 3 months of freezing.
2007-01-08 03:30:58 · answer #7 · answered by Anonymous · 1⤊ 0⤋
By all means yes. I do it all the time, but with ground beef. You also should be able to grill them frozen. They actually cook better, they don't loose as much moisture and hold together better. Good luck...
2007-01-08 03:31:28 · answer #8 · answered by Toni B 4 · 1⤊ 0⤋
yes i make my own burgers all the time.
2007-01-08 03:47:55 · answer #9 · answered by Anonymous · 0⤊ 0⤋