2007-01-08 03:07:40 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I agree with 2littleiggies
2007-01-08 03:12:21 · answer #1 · answered by Anonymous · 0⤊ 1⤋
If I have to use it, I use it as a garnish. If you are going for flavor use fresh parsley, dried does not compare at all! (Same way with cilantro)
2007-01-08 03:11:57 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
My favorite is parslied potatoes. Boil small red potatoes that you have cut in half. Drain top with butter and parsley flakes. Goes well with ham, or liver & onions.
2007-01-08 04:40:54 · answer #3 · answered by tica_nan 3 · 0⤊ 0⤋
I dice my potatoes and then after they have cooked, I put butter and dried parsley on them. The potatoes are really pretty with them on it and they taste good too!
2007-01-08 05:26:21 · answer #4 · answered by GIGI H 1 · 0⤊ 0⤋
Dry parsley is really only good for color - its flavor is almost nonexistent. For flavor and color, use fresh parsley.
2007-01-08 03:13:27 · answer #5 · answered by Jack D 2 · 1⤊ 0⤋
I put it in soups, spaghetti sauce and you can use it in dip. In all reality you are better off using fresh but dried will do in a pinch.
2007-01-08 03:10:59 · answer #6 · answered by 2littleiggies 4 · 0⤊ 0⤋
adding to food whilst cooking I guess? probably added to fish.
http://en.wikipedia.org/wiki/Parsley
2007-01-08 03:14:47 · answer #7 · answered by youronmyfoot 2 · 0⤊ 0⤋
I used it for garnishes on pasta plates at the restaurant. Now I just put it in my Italian bread dough for the color.
2007-01-08 03:11:22 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
For when you're trapped within your house for months and cannot go out to buy fresh parsley.
In other words, nothing.
2007-01-08 03:12:29 · answer #9 · answered by david 2 · 0⤊ 0⤋
soup, spaghetti sauce, and whatever else you feel the need to put it in.
2007-01-08 03:15:10 · answer #10 · answered by ben. 4 · 0⤊ 0⤋