How do you make a good milkshake?

Question

One that brings all the Mr Darcys to the yard

Answer 1

First we would have to stop holding hands as you would definatley need both of them. I would then suggest you take out the banana and very carfully clear the area to work in. A nice ripe banana is best. After encouragement , and rapid movment of the banana towards the desired area you should produce a milkshake within 60 secs....I have heard of cases where they are made before you pick the banana up however I have never had such a problem.
I do find the chambermaids make quite a nice milkshake after a night in Ms Miggins Tavern.

Answer 2

I don't know how to make any fancy ones, but I do make a mean banana milkshake. Very easy too. Put some ice (the colder the shake, the tastier), a chopped-up banana and milk into a blender, whizz it all together. You might want to add more bananas according to taste and how much shake you're making. It comes out all yummy and frothy and because there's no sugar needed (since the bananas are sweet enough), it's healthy too. Pour into a long glass and use a straw to drink. You can sprinkle some chocolate or add whatever you want to make it look/taste nicer. Enjoy! (Hope you like bananas...)

Answer 3

Here is what I do. Icecream (your favorite flavor) some milk (the vitamin d added kind) and a splash of heavy whipping cream and blend it and you are done.

Now the Hispanic Style. Take milk with vitamin d -added to a quart put 5 drops of lime juice and 5 drops of alcohol. Then freeze it. Once it froze grab it put it in a blender with your favorite flavor (fro strawberry I use preserves yum yum) put some sugar if needed, blend it an enjoy!

Answer 4

I used to make milkshakes with lots of ice, and some milk (usually semi-skimmed). Then add some flavouring and thickener, and blend. Some vanilla essence, and some thickening granules might do the job most excellently.

Answer 5

Braums whole milk

The best ice cream Vanilla bean, lots of ice cream, milk just a little at a time, and mix it girl. thicker can be better some time.

If you like a Little flavor add.

Answer 6

I always find it's best to start when the milk is as fresh as possible, taking the cow to Alton Towers and going on a roller coaster before milking is usually a good method :-)

Answer 7

The key is to use the thickest milk you can find,,, and the softest ice cream. Yum,,,, (licking lips) Then add your favorite flavor, chocolate, strawberries, banana, or a bit of vanilla extract.

Answer 8

heeey ur gonna lyk this one lol !! get nestle chocolate powder add milk and chocolate chips they taste a little bitter but will balance the taste of milk n the bitter nVm just add it !! put the mixture in the mix machine to smash the chocolate chip n then add ice n they r gona be smashed 2 n drink !! realy tasty !! enjoy

Answer 9

Vanilla ice cream, whole milk, flavoring syrup or real chocolate sauce.

Answer 10

expensive ice cream whole milk add the flavour you want away you go