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I have had this once and would love the recipe!

2007-01-08 02:49:45 · 3 answers · asked by limobarb 2 in Food & Drink Cooking & Recipes

3 answers

I don't have the recipe,but some Meijer stores carry it in their international food section.

2007-01-08 03:11:41 · answer #1 · answered by Urchin 6 · 0 0

SPOTTED DICK

75g (3 oz.) self-rising flour
Pinch salt
75g fresh bread crumbs
75g shredded suet
50g (2 oz.) caster sugar (confectioners')
175g (6 oz.) currants
About 60 - 90ml (4 - 6 tbsp.) milk

Half-fill a steamer with water and put on to boil. Mix together the flour, salt, bread crumbs, suet, sugar and currants in a bowl. Make a well in the center and add enough milk to give a fairly soft dough. Form into a roll on a well floured board, wrap loosely in greased greaseproof paper and then in foil, sealing the ends well.
Steam over rapidly boiling water for 1 1/2 - 2 hours. Unwrap the pudding, put in a hot dish and serve with custard or a sweet white sauce flavored with cinnamon or grated lemon rind. Alternatively, make the mixture of a soft dropping consistency and steam it for 1 1/2 - 2 hours in a greased 900ml (1 1/2 pint) basin.

2007-01-08 03:01:04 · answer #2 · answered by Beancake 5 · 0 0

the 1st time I observed this question posed right here, I even with the indisputable fact that it replaced into not a extreme question. I even have found out. i'm hoping this may well be a marvelous recipe: a million/3 cup (84g) butter a million/3 cup (84g) white sugar 2 eggs a million½ cups (168g) self elevating flour a million tsp (5ml) baking powder Pinch of salt a million/3 cup (eighty 5 ml) milk a million tbsp (15 ml) water a million/2 cup (112g) sultana raisins Cream jointly the butter and the sugar, earlier progressively including the eggs, mutually as beating. intently upload the flour in small quantities alongside with the baking powder and salt. Beat interior the water observed by milk to get a gentle creamy consistency - regulate parts of liquid for this reason. Stir interior the sultana raisins. pass the aggregate to a greased pudding bowl, approximately 2 pint potential. disguise with double layer of waxed paper tied with string around the exterior of the bowl and place in a extensive Dutch oven or comparable pot with sufficient water to prevail in 0.5 way up the outdoors of the bowl. Simmer for 2 - 2½ hours, coated.

2016-12-16 04:37:32 · answer #3 · answered by ? 3 · 0 0

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