2007-01-08 01:06:31 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Worschester, bbq, soy and tomato sauces are a must have.
2007-01-08 01:09:40 · answer #1 · answered by sweetiepi 5 · 1⤊ 0⤋
NY: Well, I'm an Irish catholic from NY, and I grew up in a heavily populated I-talian Neighborhood, my wife is 1/2 Irish, 1/2 I-talian, we mostly always have on hand Tomato sauce, meat sauce, marinara sauce, hot sauce for meats and chicken. We use good quality olive oil flashed with garlic in a pan very quickly, then strained, we add fresh squeezed lemon juice, salt, fresh cracked black pepper, and use this sauce pretty much for all veggies, as well as chicken and fish. Locatelli Romano cheese is always on hand to sprinkle on veggies, etc.
*Things that will earn you a broken hand if you bring, or do it in this house:
*
precut garlic in a jar FRESH ONLY
Anything less than "REAL MAPLE SYRUP"
Putting Ketchup on a steak
Cooking a steak on a propane grill- CHARCOAL ONLY !
anything less than *Locatelli brand Romano cheese
Canned veggies FRESH ONLY
using canned clams for "Linguine and white clam sauce" NO EXCUSES !, we live on Long Island, there's a clam every 4 feet !
Using a wine that's cheap for "Linguine and white clam sauce"
2007-01-08 11:08:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Hot sauce, Sweet Baby Ray's BBQ sauce, ketchup (catsup for you sticklers), Dijon mustard, Worchestire sauce, tomatoe sauce for sketties (spaghetti), and some alfredo sauce. Of course you gotta have gravy, but I usually make my own and don't buy it.
Is that what you mean?
2007-01-08 09:16:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I have to have eygption Neguteae Sauce and algalke sauce, necesseties
2007-01-08 09:08:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Mustard, ketchup, Tabasco sauce (all three flavors: red, green & chipotle), barbecue sauce.
2007-01-08 11:00:07 · answer #5 · answered by Laura O 3 · 0⤊ 0⤋
I have...
Catchup, mustard, spaghetti taco , woshiresheer, soy, barbecue, gravy, cheese and a few other sauces
2007-01-08 11:20:57 · answer #6 · answered by nmd_elkie 3 · 0⤊ 0⤋
tomato sauce, soy sauce, worchestershire sauce, ketchup, mustard, mayonaise,
2007-01-08 09:16:58 · answer #7 · answered by nj2pa2nc 7 · 0⤊ 0⤋
Worcestershire, tomato, soy, buffalo, hot and BBQ. . .then condiments like salad dressings, mayonaise, several types of mustard, and ketchup.
2007-01-08 12:35:26 · answer #8 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
lee&perrins, hot sauce, soy sauce, fish sauce, ketchup, mustard, mayo, spicy mustard, salad dressings.....
uhmmm... I think that's it, if I think of more, I'll let you know =)
2007-01-08 09:14:24 · answer #9 · answered by biology_freak 5 · 0⤊ 0⤋
hot sauce, hot sauce, and more hot sauce.
2007-01-08 09:08:27 · answer #10 · answered by Anonymous · 0⤊ 0⤋