Does anyone have a recipe for banana bread that gives amounts in cups and not in grams.?

Answer 1

This was my grandmothers recipe, and my favorite. Hope it will become yours as well.

BANANA BREAD

1/2 cup oleo
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas
1 cup of crushed nuts if desired
Grease pans
Bake on 350 degrees 55 to 60 minutes.

Answer 2

1

Answer 3

Banana Bread Recipe
A favorite banana nut bread recipe is also a simple one. Scroll down for more banana bread recipes, including several with other nuts and fruits.
1 cup sugar
1/2 cup shortening
2 eggs
2 cups flour
1/2 cup chopped walnuts
1 teaspoon baking soda
3 soft, ripe bananas, mashed








Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts. Pour banana bread batter into 1 greased and floured loaf pan; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 1 loaf.

Answer 4

Banana Bread

Use up those over ripe bananas whith this easy moist banana bread.
Ingredients
2 cups All-purpose flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter
3/4 cup Brown sugar
2 Eggs, beaten
2 1/3 cups Mashed overripe bananas
Preparation
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Hope this helps..

Answer 5

I'm actually finishing up a piece of this right now...

Banana Oat Bread

1 1/4 cups flour
3/4 cup quick cooking oatmeal
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1 cup mashed peeled banana
1/2 cup maple syrup
3 tablespoons oil
2 tablespoons maple syrup
2 tablespoons sugar
1/8 teaspoon ground cinnamon

Preheat oven to 350°F. Grease a 9x5x2 loaf pan.

In a large bowl, combine flour, quick cooking oatmeal (uncooked), brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

In a small bowl, combine eggs, mashed banana, maple syrup, and oil. Gradually add egg mixture to flour mixture only until moistened.

Pour mixture into prepared loaf pan. Bake in oven for 45 to 50 minutes, or until a toothtpick comes out clean when inserted in the center. Remove from oven. Cool for 10 minutes before removing from pan.

Brush top with 2 tablespoons maple syrup then sprinkle with sugar and cinnamon.

Answer 6

Yes,
2 cups sifted flour
1 1/2 tsp baking powder
1 tsp.cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 cup buttermilk
2 eggs
1 1/2 cups banana pieces
1/2 cup soft shorten
2/3 cups sugar
1 cup pecans (optional)

Heat oven to 350. Grease a 9" x 5" x 3" loaf pan. sift flour, baking powder and baking soda, salt, cinnamon into a mixing bowl. Put remaining ingredients except pecans or other nuts into blender, cover and BLEND until smooth. Stop add nuts and process only until nuts are chopped. Pour into dry ingredients and mix only until flour is moistened. Pour into prepared loaf pan and bake 1 hour to 1 hour and 15 minutes.

Answer 7

There are several recipes at the website allrecipes.com for banana bread and they are all in cups not grams.

Answer 8

Banana Bread

1 ½ cup flour
1t. baking powder
½ t. salt
½ cup white sugar
½ cup brown sugar
1 T. cinnamen
2 eggs beaten
¼ cup butter
3 bananas, mashed
(Nuts if desired

1.Grease and flour pan and preheat oven at about 175C (about 350F I think) not important, make oven hot.
2.Whisk all dry ingredients first then add slightly beaten eggs, melted butter, and mashed banana.
3.Fold in crushed nuts.(walnuts are good.)
4.pour into pan.
5.Bake for I hr. until toothpick comes out clean.
Bon Appetit!

Answer 9

The most natural and healthy diet for humans is an omnivorous diet, and not a plant based diet, or a meat-based diet per se. The Paleo Diet can be very widely varied and omnivorous for the most part, but the most important thing is that it’s unprocessed, and avoids the worst foods that agriculture brought mankind… refined inflammatory vegetable oils, refined grains (some are worse than others), and sugar! Learn here https://tr.im/iy3F8

As you can see, the benefits of adopting a Paleo way of eating can be incredible! I’ve been eating 95% Paleo for the last 5-6 years and I’ve never felt better. I have dozens of friends that have adopted a more Paleo way of eating too, and have seen all sorts of health problems disappear, including eliminating acne and other skin problems, digestion problems, improving brain clarity, and of course, losing a lot of body fat!

Answer 10

Banana Bran Muffins
SUBMITTED BY: Janet


"Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!"

Original recipe yield:
12 muffins

PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
PHOTO BY: Katie US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup butter, softened
1/2 cup brown sugar
3 bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/2 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.


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NUTRITION INFORMATION
Servings Per Recipe: 12

Amount Per Serving

Calories: 240

Total Fat: 12.3g
Cholesterol: 57mg
Sodium: 289mg
Total Carbs: 30.5g
Dietary Fiber: 2.5g
Protein: 4.3g
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Make it a Meal with this Recipe

Sarah's Banana Bread Muffins
SUBMITTED BY: Sarah


"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."

Original recipe yield:
12 muffins

PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min
PHOTO BY: happycows US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/4 cup chopped walnuts
1 teaspoon baking soda
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.


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NUTRITION INFORMATION
Servings Per Recipe: 12

Amount Per Serving

Calories: 271

Total Fat: 11.6g
Cholesterol: 18mg
Sodium: 208mg
Total Carbs: 39.9g
Dietary Fiber: 1.4g
Protein: 3.4g

Banana Bread - Quick Bread for Machines
SUBMITTED BY: Dee


"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."

Original recipe yield:
1 - 1 pound loaf

PHOTO BY: FGABE US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise
DIRECTIONS
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.