One of Asdas
2007-01-07 22:58:15
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answer #1
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answered by Anonymous
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Easy! No question about it! By a mile!
Cheesecake factory - Pumpkin Pecan Cheesecake!!!!!
Woooooooo Hooooooooooooo
Imagine Pumpkin Pie -- Pecan Pie -- Cheesecake -- and fresh Whipped Cream all in one bite. I'm drooling just thinking about it!
Get it before it's gone folks .... it's only around for the holidays!
And NO I don't work there!
2007-01-07 21:46:37
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answer #2
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answered by David E 4
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Brazil nut cheesecake
2007-01-07 22:27:49
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answer #3
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answered by only2days2go 6
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huge deep plain cheese cake without bs strawberrys or such and the thin vanilla crust -- and not graham crust. i have had fine chessecake in a ny deli etc. but this was in an albertson's in dallas. that helped me get adult onset diabetes type 2. so i ,cannot enjoy anything like that anymore. can only meditate and remember that cake, slice by slice. now reduced to a slobbering diabetic chanting buddhist mantras and meditating on ny cheese cake. is that all there is? (peggy lee).
2007-01-07 21:04:50
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answer #4
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answered by Anonymous
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i used to buy the toffee cheesecake from tesco as it was the only place i found that sold them. they no longer sell them, dont know why but i make my own now and it is gorgeous more places should make it as i would be a gold star buyer lol
2007-01-07 22:21:34
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answer #5
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answered by jax14052004 1
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One I made myself, a Blueberry Cheesecake, made using this recipe:
http://www.epicurious.com/recipes/recipe_views/views/4302
It was divine!! I took the advice of some people that had made it as well, and made my own blueberry topping, using blueberries, sugar and some cornstarch. Needless to say, this is one of my most requested desserts.
2007-01-07 21:35:00
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answer #6
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answered by Swou 3
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I like my cheese cake better - no bake, no eggs......is nice and rich and fluffy.
In school they are NY cheese cake.
I every try using no bake recipe but I use full cream whipped and fold into blended cream cheese and is was good too except it need to be refridgerated all the time unless you put some gelatin to keep its form.
2007-01-07 21:55:48
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answer #7
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answered by Singtel 3
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A white chocolate Cheese Cake i had just before Christmas in a pub
I thought i was in heaven
2007-01-07 21:16:58
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answer #8
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answered by Black Orchid 7
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Strawberry.
2007-01-08 14:43:08
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answer #9
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answered by shirley m 4
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New York cheesecake from the bakery counter at Waitrose.
2007-01-07 20:55:21
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answer #10
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answered by Anonymous
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can't remember a cheesecake which didn't taste good. too many calories though, for me that is.
2007-01-07 20:56:24
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answer #11
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answered by nocturnidae 3
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