Diabetic Pizza?

Question

I wanted to put together a Diabetic Pizza consisting of Eggplant (thinly sliced and layered) and about 2 Tbsp Parmesan Cheese, sprinkled on top for flavor, for the crust.

I had the idea to ''blind bake'' it prior to preparing my pizza, kind of like a pie crust...would this work? Will the Egglpant crust bake crispy enough to hold fixings for a pizza?

How would YOU prepare the crust to be low carb?

Thanks for your help!

Thank you everyone for your concerns regarding my Diabetes...I understand the workings of the disease and I am happily under control. I simply wanted to know if my idea to make a ''Low Carb'' pizza crust would work and if it wouldn't how could I make it work!

Answer 1

if u want the eggplant to hold together.. i suggest u toss it with a little egg flour mixture first.. so that it will hold together.. another choice, make a wholemeal pizza base.. healthier..

Answer 2

1

Answer 3

Diabetic individuals can eat anything that anybody else can - they just have to do so in moderation, and monitor their blood sugar so that they can use the appropriate amount of insulin. It's good that you want to make a pizza with low carbs, but rather than try to make one with eggplant crust, why not just make a thin-style crust, and then use plenty of high-protein toppings.

Answer 4

thin crust pizza is much better for diabetics. Although you could probably have any type if you did it in moderation. Just get a good thin crust pizza recipee. I don't have one or I would give you one, but I am not good at cooking pizza.

Go to pizzaware.com if you need a good recipee.

Answer 5

You might want to check out http://www.98mi.info/sitemap/ for diabetic supplies

Answer 6

SORRY