becides a chef because thats very obyous.
2007-01-07 17:05:18 · 21 answers · asked by vaibhav m 1 in Food & Drink ➔ Cooking & Recipes
Either A Chef, or a Culinary Artist
2007-01-07 17:25:28 · answer #1 · answered by jubbie91 2 · 0⤊ 0⤋
You're right that a chef is really obvious.
I'd still say that a professional cook is called a chef or a gourmet.
2007-01-07 17:21:53 · answer #2 · answered by dervin 3 · 0⤊ 0⤋
It could be anything from a line cook to a sous chef, a head cook, chef, executive chef, Master Chef.
2007-01-07 17:09:28 · answer #3 · answered by Michael W 2 · 1⤊ 0⤋
The correct titles are Head Chef, on land, and Chief Cook at sea.
2007-01-07 22:24:40 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would have selected "Caterer"
Other suggestions:
* Executive chef, Sous chef [ref 1]
* "Chef is a term commonly used to refer to an individual who cooks professionally." [ref 2]
2007-01-07 17:48:09 · answer #5 · answered by Aslan, reborn 4 · 0⤊ 0⤋
My b/f is a professional cook as you put it, but he would be seriously offended if you called him a cook, because he is trained as a CHEF, that's the only word for it, because that's what they are, like it or not, obvious or not.
2007-01-07 20:11:58 · answer #6 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
Chef.
2007-01-07 17:08:50 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Kitchen Manager in the UK is sometimes used for Head Chef. Most Prefer the term 'God'.
2007-01-07 17:30:16 · answer #8 · answered by Northern Spriggan 6 · 0⤊ 0⤋
Chef and the other levels of a chef.
2007-01-07 17:14:01 · answer #9 · answered by daisyloca22 2 · 0⤊ 0⤋
either A Chef, or to sound fancy, A Culinary Artist.
2007-01-07 17:15:17 · answer #10 · answered by v_chick2007 2 · 0⤊ 0⤋