How do you cook hominy?

Answer 1

I take it out of the can, put it in a pot on the stove, add salt and pepper and when it's just about hot, I add some butter and a little bit of milk to it. That's it. Happy eating!

Answer 2

How To Cook Hominy

Answer 3

I prefer Mannings Hominy in a can. It is thick. Others are packed in water. Drain the water first. I like to cook up some patty sausage, then add the grits and fry them in the sausage grease. LOL making me hungry. I live in Costa Rica >>> no SAUSAGE let alone Hominy no grits either.

Answer 4

Hominy Corn Porridge

INGREDIENTS :

1 Cup Hominy Corn
2 cups Coconut milk (Skim milk can substitute)
3-5 cups water
3 tablespoons flour
6 tablespoons water
1/2 tsp. salt
brown sugar to taste
1 teaspoon nutmeg to taste
vanilla - optional

METHOD:

Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 5-6 hours (or Overnight). Be sure the Hominy corn is completely submerged and there is enough water to leave it overnight. Add a teaspoon of salt to taste (option). If you do not have a slow cooker you can leave hominy corn to soak in water overnight.
Pour coconut milk in a pot and boil on a medium/high burner
Drain the water from the corn
Pour the Hominy corn in the pot with the coconut milk.
Mix the 3 tablespoons of flour and 6 tablespoons of water together to make a paste.
Pour the flour and water paste in to the pot and mix
Sweeten with sugar to taste
Add vanilla to taste (Optional)
Stirring constantly to prevent lumping.
Sprinkle nutmeg to taste
Continue cooking and let it simmer over low heat.
Cook for about 10-15 Min's. then serve.

Answer 5

Drain the water and put in a pan. Add butter, salt, pepper, Mrs Dash table version and a little Garlic salt. Cook till a little brown and serve. You can scramble some eggs and mix in right before the eggs are ready and add a slice or two of American cheese on top. YUM YUM YUM!!!!!

Answer 6

RE:
How do you cook hominy?

Answer 7

My husband likes it straight from a can drained cooked in butter

Answer 8

Depends if it's whole or ground up. Whole you can make cassaroles, mix it with other veggies, ground up if it's course you make grits or Posole, ground fine like a flour you can make dough which is Latin culture's Masa

Answer 9

In Menu-do but that might be to exotic for some people it is Beef stomach lining cooked in alike soup.

Answer 10

Boil in water with butter/margarine and salt to taste... YUM!