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2007-01-07 13:10:23 · 37 answers · asked by Anonymous in Food & Drink Cooking & Recipes

37 answers

if you can fry ice cream you can fry bologna ....

but i prefer to use my bologna to make meat sculptures of moses.

2007-01-07 13:14:40 · answer #1 · answered by David E 4 · 0 0

Oh yes, you can fry Bologna. One of the best sandwiches going. If you are using pre-sliced bologna you will need to cut slits in it that go toward the center or you will wind up with curly bologna. If you have a chub of bologna cut 1/4 inch slices and fry like you would a burger. People in Indiana and Michigan will tell you that they are the best sandwich. I prefer mine with mustard and onions. Yummy!!!!

2007-01-07 14:21:04 · answer #2 · answered by Diana P 2 · 0 0

Oh yes, friend bologna is good and quick. My mother use to make milk gravy and add bologna for meat. Thats a poor mans meal. But it filled us up!

2007-01-08 03:36:04 · answer #3 · answered by Bren 3 · 0 0

YES a south Baltimore favorite is a fried bologna sandwich (usually on white bread)
It is the only way I'll eat it, too. I cut 4-5 slits so it lays flat. and use a little butter in the pan. Esskay is my favorite.

2007-01-07 13:21:47 · answer #4 · answered by AlwaysOverPack 5 · 0 0

Deffiantely, actually this is the only way I will eat it. I think someone else suggested cutting slits so that it does not raise up in the middle I like mine a little extra brown so I just go ahead and cut it into four traingular pieces. I would suggest trying with regular balogna first.. The fat free or reduced does not do near as well.

2007-01-07 13:21:23 · answer #5 · answered by tbhere 2 · 1 0

Sure. My grandmother used to make her youngest son fried bologna with bologna gravy. Of course, this was fifty or so years ago, so I don't remember what she served with it, though.

2007-01-07 13:16:33 · answer #6 · answered by Peaches 5 · 1 0

i make teddy Graham Shaped Bologna pieces

2007-01-07 13:16:16 · answer #7 · answered by Anonymous · 0 0

Yes, cut four little slits in it so it doesn't bubble up. I hate to admit it because it is such garbage meat, but I love a fried bologna sandwich! There is so much fat in it you don't even need to use oil....LOL!

2007-01-07 13:13:40 · answer #8 · answered by Anonymous · 1 0

yum, fry oscar mayer FAT FREE bologna w/onions, top w/melted provolone or mozzerella cheese and alittle mustard. ya want that bad boy on a nice roll

2007-01-07 13:23:57 · answer #9 · answered by AlwaysWondering 5 · 0 0

I Love it in my family fried bologna was lovingly called "Polish Chicken"

2007-01-07 14:21:37 · answer #10 · answered by Anonymous · 0 0

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