Looking for baked Cream cheese bar recipe?

Question

Years ago I made a bar recipe that had a graham cracker crust, cream cheese, condensed milk, chocolate chips. Can you help me find it? It was WONDERFUL!!

Answer 1

Philly Cream Cheese Bars

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs

1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter or margarine, melted


Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan.

POUR batter over crust.

BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars.

With chips, no crust (although you could do it)

Chocolate Chip Dessert Bars

2 (18-ounce each) packages chocolate chip cookie dough (Pillsbury)
2 (8-ounce each) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Spread one roll of softened chocolate chip cookie dough into an ungreased 13 x 9 x 2-inch pan.
Mix the softened cream cheese, sugar, eggs and vanilla extract. Spread over the bottom cookie layer. If adding nuts, sprinkle them on next.
Slice the second roll of cookie dough and place on top of cream cheese mixture (there can be some bare spots).
Bake at 350*F (175*C) for 45 minutes.

Answer 2

Potato bake or gratin Douphinois is a most suitable aspect dish, I easily have a recipe that works extremely nicely with steaks. you want a million Garlic clove, halved 500grms New Potatoes, scrubed and shrink into 5mm slices three hundred ml complete cream milk one hundred twenty 5 ml double cream 15 grms butter diced 2 tbsp Bread crumbs 60 grms Grated Cheddar, mozzarella or tasty upto you a million Spring onion, leek or eschallot one hundred grms 1st baron beaverbrook rindless Sautee onion (leek or eschallot), 1st baron beaverbrook and chooped garlic, upload all cream milk and potatoes and produce to the boil, simmer for further or less 5 minutes. Then move to a greased baking dish, sprinkle bread crumbs and cheese, salt and pepper to flavor, over creamed potatoes, bake in one hundred and eighty deg celcius for approx 15 minutes, ascertain potatoes are smooth by operating a skewer by it. Serve warm or chilly.

Answer 3

Chocolate Streusel Bars
1 3/4 cups flour
1 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter or margarine -- cold
1 8 oz pkg cream cheese -- softened
1 14 oz can sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup chopped nuts

Preheat oven to 350F. In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9" baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle over cheese mixture. Bake 25 minutes or until bubbly. Cool then chill. Cut into bars. Store covered in refrigerator.

Answer 4

Try www.kraftfoods.com they have alot of great recipes that include cream cheese in them.

Answer 5

I want cheese cake bars