A quick brownie recipe?

Question

Hi does anyone have a really quick and easy brownie recipe that only uses things in my kitchen I'm sure to have?? Please answer quickly I need it for tomarrow!! lol.

Answer 1

Chewiest Brownies
"Rich chocolate chewy brownies, not cakey at all!"

1 cup unsweetened cocoa powder
1/2 cup melted butter
2 cups white sugar
2 eggs 1/4 teaspoon salt
1 cup all-purpose flour
2 tsp vanilla extract
1/3 cup confectioners' sugar for decoration

1 Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
2 Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
3 Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Peanut Butter and Milk Chocolate Chip Brownie Bars (Reese's®)
Traditional brownies take on a new dimension when topped with a light and creamy layer of Reese's Peanut Butter & Milk Chocolate Chip-infused peanut butter mixture. Top with nuts or melted baking chips for even more flavor!

6 Tbs butter or margarine, melted
1 1/4 cups sugar
2 tsp vanilla extract, divided
3 eggs, divided
1 cup all-purpose flour
2 Tbs all-purpose flour
1/3 cup HERSHEY®'S Cocoa Powder
1/2 tsp baking powder
1/2 tsp salt
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/2 cup REESE'S® Creamy Peanut Butter
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips, divided
3/4 tsp shortening

1 Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
2 Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
3 Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
4 Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Servings: 24

Answer 2

Microwave Brownies Recipe courtesy George Duran
Show: Ham on the Street
Episode: Microwave Food





1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chunks or chips
Nonstick cooking spray

Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.

In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.

Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.

Answer 3

1 cup butter
4 ounces unsweetened chocolate
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
4 large eggs
1 teaspoon vanilla
2/3 cup chopped walnuts

Directions

Preheat the oven to 350 degrees.

1. Melt the butter and chocolate together in the microwave in a large bowl stirring once or twice.
2. Stir in the sugar then the flour and baking powder and then the eggs. Stir in the vanilla and walnuts.
3. Pour into a greased 8 1/2 by 13-inch pan. Bake for 22 to 25 minutes or until done. Do not over bake. Dust with powdered sugar if desired.

Answer 4

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

** It's not required, but this is when it's very nice to own a stand mixer.

This is one of the best brownie recipes.

Answer 5

Original recipe yield:
1 - 9x13 inch pan

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

INGREDIENTS
4 eggs
1 1/2 cups vegetable oil
2 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 teaspoons salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Answer 6

Katherine Hepburn's Walnut Brownies.
1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.

2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.

3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)

4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.

Star-shaped truffle topping Walnut Brownie.
1 cup unsalted butter
1 cup cocoa powder
1 3/4 cup sugar
4 egg, room temperature
2 tsp vanilla extract
1 1/4 cups flour
1 tsp baking powder
1/2 tsp salt
0.67 cup walnut pieces, toasted
Chilled Hot Chocolate Sauce
2/3 cup whipping cream
4 0z. seme-sweet chocolate squares, chopped
Directions:
Brownie
Preheat oven to 325 F and prepare 2 greased 2 x 3 1/2-inch loaf pans (or 1 4 x 8-inch loaf pan).
Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
Add eggs to mixture, blending well after each addition. Stir in vanilla.
In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
Pour brownie batter into pans and bake for 40-45 minutes, until firm when touched. Allow to cool.
Thaw ice cream for 5 minutes, just to soften.
Remove brownies from loaf tins. Wipe tins and line with plastic wrap. Slice each loaf horizontally in half. Place bottom half back into each tin. Spoon ice cream onto brownie in tin and spread into corners. Top ice cream with other half of brownie. Wrap and freeze until ready to serve (brownie should not freeze completely due to high sugar content).
Chilled Hot Chocolate Sauce
Heat cream over medium heat until simmering, remove from heat. Pour over semi-sweet chocolate in a bowl. Let stand for 5 minutes. Gently stir. Let stand another 10 minutes, and stir again. Pour over brownies.

Answer 7

go to (www.cooks.com)