2007-01-07 10:20:16 · 10 answers · asked by Virginia Gal 3 in Food & Drink ➔ Cooking & Recipes
It's not the type of grill you use, it is what cut of meat(Rib eye is my favorite) you use and how you cook it. If you know how to season(garlic salt and pepper and Italian seasoning) it and how long to cook it(Medium well, about 14 minutes giving it a quarter turn half way to create nice grill marks on the Foreman grill and set aside after the 14 minutes to rest 6 minutes before cutting into it) the Foreman grill do just fine.
2007-01-07 10:28:14 · answer #1 · answered by Kenny C 2 · 1⤊ 0⤋
I would imagine that the cut of steak and the thickness of the individual steak will affect the result that you get.
Personaly, I don't feel that an electric grill gets hot enough to sear a steak properly.
If I couldn't use a gas or charcoal grill, I'd sear that bad boy in an iron skillet. If it was very thick, I'd finish it in the oven after searing on top of the stove.
2007-01-07 10:29:40 · answer #2 · answered by goicuon 4 · 1⤊ 0⤋
They do actually! Just keep the lid open and flip the steak to cook the other side. I like to make a maridade and let them sit in the marinade overnite before I grill them on the foreman! Just mix some soy sauce with some spices, whatever you like. I usually mix some fish oil and sesame oil in with soy sauce, then for spices I use garlic, pepper, celery salt, onion powder and McCormick Steak seasoning. It turns out great! My son craves it alot and won't eat the steak unless it has my special marinade on it.
2007-01-07 10:27:54 · answer #3 · answered by jynnhrt 2 · 0⤊ 1⤋
I love my George Forman Grill, I use it for allots of things besides meat. I cook grill cheese sandwiches, vegetables, onions, etc.
I always marinate my steaks in fruit juice or fruit nectar to give them a little extra flavor. When I cook hamburgers I do not marinate them.
2007-01-07 10:29:51 · answer #4 · answered by D S 4 · 0⤊ 1⤋
yes, very good because the foreman grill burns the fat off of the patty, and less grease will be in the burger, providing a burger lesser than fat than most, and the delicate flavor of blubber sandwhiches if you like fat!
2007-01-07 10:25:14 · answer #5 · answered by jared kandlstorfer 2 · 0⤊ 1⤋
No, because they don't brown like they do on a real grill or the stove top.
2007-01-07 10:57:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋
ok but with out the real grill flavor
2007-01-07 10:24:10 · answer #7 · answered by dotcombust007 3 · 1⤊ 0⤋
they do come out good actually--you want a medium/thick cut though--the thin ones come out like rubber
2007-01-07 10:57:27 · answer #8 · answered by Shellberry 5 · 0⤊ 0⤋
Yes, very good. Really good if you marinade too
2007-01-07 10:26:07 · answer #9 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
yes, just spice them up and they are good to go
2007-01-07 10:28:48 · answer #10 · answered by matthehat 2 · 0⤊ 1⤋