I just bought some frozen soft shell crabs at the local market.
They did not have their legs on them. I could not see any eyes.
I assumed they were cleaned, or dressed. So I go home and I deep fry them, and when I tried them, there was a lot of gritty stuff coming into my mouth. I am not sure if it was sand or if it was just the contents of the crab. What do you think? Will I be ill?
2007-01-07
08:56:57
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3 answers
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asked by
chocolate_cat
3
in
Food & Drink
➔ Cooking & Recipes