Can anyone give me the recipe for making sanza? It is supposed to be a Maharashatrian dish made with wheat.?

Answer 1

I hope u mean ''Lapsi'' cause in some parts of MS, its called sanza too.
U make it exactly the way u would make ''Sheera'' or 'halwa' from rava or semolina.
Except that u may substitute gud'/jaggery in place of sugar. U may also add chopped nuts.
Its good to eat in the winter.
U may e/m me in case u want a detailed receipe.

Answer 2

Sanza is a Kyrgyz Russian flat bread formed into buns and fried.
4 c flour.
1/4 c butter.
2 T baking powder.
5 ea eggs.
salt.
oil to fry.

Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.

Answer 3

# 800 g flour.
# 50 g butter.
# baking powder.
# 5 ea eggs.
# salt.
# 150 g oil to fry.


Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea.
Method
Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.