We bought a pork roast, which looked completely normal, then even before it was cooked, while it was still completely red all the way through, there was a darker spot (a good sized one) on the top of it. I cooked it, and it was fine, and delicious, but some people wouldn't eat it because of the spot. Was it anything dangerous, or are they just wuss'?
Thanks!
2007-01-07 01:58:30 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
WHoops,. I think you got the one i dropped in the store,.. sorry about that
2007-01-07 02:06:33 · answer #1 · answered by Z 5 · 0⤊ 0⤋
Your Right they Are wussi's ..
It wasn,t dangerous or you,d be asking a different question. I,m sure it was "very good".
and was made, seasoned and served with lots of love..
I bet they,ve never had fresh game/meat.
Ask them if they,ve ever seen chicken with alittle "Tinge of brown" on it?
it,s a natural occurence..
2007-01-07 02:29:31 · answer #2 · answered by reseda1420 4 · 0⤊ 0⤋
It's where the blood pooled in that area and darkened as the blood cells died.
2007-01-07 02:02:09 · answer #3 · answered by marklemoore 6 · 1⤊ 0⤋
maybe the pig had a tatoo!
2007-01-07 02:01:08 · answer #4 · answered by Anonymous · 1⤊ 0⤋
likely it was a bruise
2007-01-07 02:17:32 · answer #5 · answered by AlwaysOverPack 5 · 0⤊ 0⤋