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Viscosity, vapour pressure, surface tension, freezing and boiling points and a range of other properties are affected.

2007-01-07 01:25:00 · answer #1 · answered by ag_iitkgp 7 · 1 0

they become liquid

2007-01-07 09:21:24 · answer #2 · answered by chronus79 3 · 0 0

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