i have heard about it been not too sure
2007-01-07 00:18:47 · 4 answers · asked by jamaicanking29 1 in Food & Drink ➔ Cooking & Recipes
yeah..my mum does that too..taste good..well,u should try and see for yourself..makes the chicken crispier and less fat compared to other starch..happy trying~
2007-01-07 00:24:08 · answer #1 · answered by Luscious Sasa 2 · 1⤊ 0⤋
For Asian cooking I know you can coat with corn starch for recipes like General Tso's chicken or Sesame Chicken but I don't know how it would work with skin on chicken in a skillet frying!
2007-01-07 08:21:49 · answer #2 · answered by pleasantvalleycabins 2 · 0⤊ 0⤋
yep. Mix it with a little water to make a pancake mix consistency, dip the chicken in that all over and then fry. It will cause a nice and crispy coating. Make sure the oil is hot enough though!
2007-01-07 08:36:13 · answer #3 · answered by zakiit 7 · 0⤊ 0⤋
Sure you can, it can be substituted for flour...
2007-01-07 08:20:53 · answer #4 · answered by stretch 7 · 0⤊ 0⤋