2007-01-06 22:23:19 · 5 answers · asked by SexyBabe1_ 1 in Food & Drink ➔ Other - Food & Drink
I've often wondered this myself. I remember when I was younger (yea, I know, many MANY moons ago) and there was ALWAYS cream on top of the milk. In school if I was milk moniter I'd look for the milk bottle with the most cream (and boy I'm suffering for it now.. lol)
Its the homogenization that has affected our 'no cream' milk. It breaks up the fat globules in cream to such a small size that they remain suspended evenly in milk rather than separate and float to the surface.
2007-01-06 22:29:59 · answer #1 · answered by Brighteyz 4 · 1⤊ 0⤋
Gotta nuke those goddamn blue-****.
Maybe I can say blue-breasts? I'm sick of this prissy censorship!
The bird is called a blue t i t, and is renowned for having learned how to get the cream off the top of a milk bottle.
So that's a a mildly witty answer for nothing. Get real!
2007-01-06 22:49:31 · answer #2 · answered by cymry3jones 7 · 0⤊ 0⤋
Into a container marked- Cream.
2007-01-06 22:26:25 · answer #3 · answered by KM 3 · 0⤊ 0⤋
Fat content of pasturised milk is now lowered
by law, so you can't have cream layer on top of
your milk.
2007-01-06 22:34:19 · answer #4 · answered by nomad 4 · 0⤊ 0⤋
yea...
2007-01-06 22:24:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋