what is a good recipe for cookies?

Answer 1

OMG!!!!!!! THIS IS THE WINNER!!!!

My Chocolate Chip Cookie Recipe!

3-3/4 cup flour
1 tsp. baking soda
1/2 tsp. Salt
1 cup and 1/3 butter
1 cup crown sugar
1/2 cup dark brown sugar
1 cup light brown sugar
1 tbs. vanillla Extract
2 eggs
1.5 bags chocolate chips!

1. Cream butter sugars in mixing bow-2 min.
2. Add eggs and vanilla extract, beat well until creamy looking. 2-3 min.
3. IN a small bowl, mix flour, baking soda, and salt together.
4. Slowly add to the wet mixture.
5. ONly mix until combined
6. Add choclate chips and stir with a wooden spoon, or on the STIR setting with a stand mixer, until chcoalte chips are combined.
7. Preheat oven to 375 degrees. Make tsp. size balls with dough,
place on sheet. Bake for 8-10 minutes, until no longer shiny on top and slightly turning brown.
8.Remove and let cool on sheet for 3 min.
9. Then remove to a cooling rack. And if you can't resist eat NOW! Or place in a tupperware, will freese up to six months, or room temp. best for a week, or just take un cooked dough, roll into balls and freeze and make when you need hot cookies!!!!


ENJOY!

Answer 2

Cannabis Cookies

Ingredients
1/16th oz. cannabis
4 oz. butter
4 oz. sugar
8 oz. plain flour
1 medium egg, beaten
1 teaspoon mixed spice
Ingredients
Preheat an oven to gas mark 4

Warm up a frying pan containing, about 1/2 oz. of the butter, over a stove. Crush the cannabis as much as possible, and fry very gently in the oil for about 5 minutes, and leave to cool.

Cream the sugar and butter together with a mixer, until white and fluffy. Add the now cool cannabis butter, and mix futher.

Add the beaten egg, a little at a time, beating after each addition

Sift the flour and spices, and mix them, about a third at a time, into the mixture, with clean hands.

Once the mixture is a firm dough, roll it out into a 1/4 inch thick slab, on a floured worksurface, with a floured rolling pin. Cut out shapes of your chosing with a cookie cutter, and re-roll the remaining dough. Any leftover dough can be frozen

Place the cookies on a buttered baking tray, and bake for 20 minutes, or until they start going brown.

Leave to cool for 10 minutes, and consume with caution

The amount of cannabis in these can be increased greatly, but as accounts of consumption of hash brownies will testify, eating a lot of pot has fairly dramatic results. These are meant to be quite weak, and with the quantity listed, will not have a strong taste of weed.

However, it should be noted that I make these with good quality skunk, which is better than many people (esp. over in the US) usually use. For more standard weed, an eighth or more may be better. At the strength I make the dough, and rolled into 50 cookies, 1 or 2 is noticable in a non-smoker, 3 or 4 is noticable in a smoker, 5-10 good fun, and more than 10 is fairly monging. Eating more that half a batch would really **** you up for about a day.

Answer 3

Butter Cookies(yummy!!)

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup plus 2 tablespoons granulated sugar
6 large egg yolks
1 teaspoon pure vanilla extract
3 cups plus 2 tablespoons bleached all-purpose flour
3/4 teaspoon salt
Assorted sprinkles

Preheat the oven to 350 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle, on medium speed, scraping down the sides of the bowl as necessary. Cream the mixture until it is smooth and fluffy. Add the egg yolks 1 at a time, mixing in between each addition. Scrape down the sides of the bowl. Beat for 1 minute and add the vanilla. Combine the flour and the salt in a medium-size mixing bowl. Mix well. Add the flour mixture to the butter mixture and mix on low speed until it is fully incorporated. Increase the speed to medium and mix until the batter is thick and creamy, about 2 minutes. Scrape down the sides of the bowl and the paddle. Lightly flour a flat surface. Using a rolling pin, roll out the dough to 1/4-inch thick. Cut the dough into the desired shapes. Line a baking sheet with parchment or waxed paper. Place the cookies on the baking sheet about 2 inches apart. Bake until lightly golden, about 20 minutes. Remove the cookies from the oven and let cool completely in the pan. Remove the cookies from the pan using a spatula. Repeat the process until all the dough is used. Frost each cookie and garnish with sprinkles.

BUTTERCREAM FROSTING
Recipe courtesy Emeril Lagasse, 1999
4 ounces cream cheese, softened
1/2 stick of butter, softened
3/4 pound (about 3 cups) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk
Red, blue, green and yellow food coloring

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Add a couple of drops of food coloring and mix well. Yield: about 1 1/2 to 2 cups frosting

Answer 4

WALNUT BUTTER COOKIES

1 1/2 c. sifted all purpose flour
1/2 c. granulated sugar
1/4 tsp. salt
2 tsp. instant coffee or cocoa
1 c. butter (2 sticks)
1 c. walnuts, coarsely chopped

Preheat oven to 300 degrees. Into bowl, sift flour, salt, sugar, and coffee or cocoa. With pastry blender (or 2 knives) use scissor fashion, cut in butter until the size of small peas. Press dough together. Shape in to small balls roll in nuts. Place 2 inches apart on ungreased cookie sheep. Flatten with bottom or glass dipped in sugar. Bake 25 minutes or might take a little longer. Cool slightly. Remove to wire rack.

Answer 5

Here's a website with tons of good recipes for everything.

Answer 6

That's a big question considering we don't know what flavour your after. But a quick tip: Make more dough than you need and then wrap what you don't use roll it into tubular rolls and freeze for quick/no mess cooking next time.

Answer 7

http://www.google.co.in/search?q=cookies+recipe&ie=utf-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a

check out the link u will get very gud recipes

Answer 8

the chocolate chip recipe on toll house package....google it

Answer 9

http://www.recipegoldmine.com/cook/cook.html

http://allrecipes.com/recipes/baking/cookies/main.aspx


this might help.....coz u've not specified the kind of cookies u wanna make..........