I knew a girl that said she had the recipe for Wendy's Chile but lost touch with her- is it somewhere (yum!) ?

Answer 1

Wendy's Chili recipe Version 1

Ingredients :

* 2 lb ground beef
* 1 x 29 oz can tomato sauce
* 1 x 29 oz can kidney beans (with liquid)
* 1 x 29 oz can pinto beans (with liquid)
* 1 cup diced onion (1 medium onion)
* ½ cup diced green chili (2 chilies)
* ¼ cup diced celery (1 stalk)
* 3 medium tomatoes, chopped
* 2 tspn cumin powder
* 3 tbsp chili powder
* 1 ½ tspn black pepper
* 2 tspn salt
* 2 cups water


Preparation and Cooking Instructions :

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes, for 2 to 3 hours.



Wendy's Chili recipe Version 2

Ingredients :

* 1 ½ lb ground beef
* 2 tspn vegetable oil
* 1 x 10¾ oz can onion soup
* 2 tspn chili powder
* 2 tspn ground cumin
* ½ tspn pepper
* 2 tspn cocoa
* 2 cans kidney beans, undrained
* 6 tspn tomato paste
* 15 tspn tomato sauce
* 2 tspn brown sugar
* 1 tspn vinegar
* 6 cups v8 juice


Preparation and Cooking Instructions :

1. Brown beef in oil. Break meat into tiny rice size pieces.
2. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-½ qt saucepan.
3. Add remaining ingredients and simmer until flavors are blended.

Answer 2

2 pounds ground beef
29oz can of tomatoe sauce
29oz can kidney beans (with liquid)
29oz can pinto beans (with liquid)
1 cup diced onion
2 diced green chilies
1 stalk diced celery
3 chopped medium tomatoes
2 tsp cumin powder
3 tblsp chilli powder
1 1/2 tsp ground black pepper
2 tsp salt
2 cups water
Brown ground beef in a skillet over medium heat, drain off fat. Brumble the beef into small pea size pieces. in a large pot combine beef and other remaining ingredients, bring to a simmer over low heat, stir every 15 min., simmer for 2-3 hours.
If you like it spicier, add some cayenne pepper, more black pepper, more chopped jalopenio.

Answer 3

Yeah as quickly as I see a demonstration that asserts do not touch it makes you have chose to the touch it besides. I each so often do it relies upon on what is going to happen if I touch it. I went to Carlsbad Caverns some years in the past and that they consistently say do not touch the stalagmites and that i went and touched it. Hmmm

Answer 4

haha you may never have chile until you met her again lol

Answer 5

how do you know her recipe was legit?