Recipe for TGIF Fridays fried jalepenos?

Question

Recipe for TGIF Fridays fried jalepenos

i dont mean like poppers, they are sliced jalepenos breaded and fried...

Answer 1

They are frozen and put into a deep fryer. You can find a similar item at Sam's club in the frozen food section

Answer 2

Jalapeños have a wonderful flavor, If you remove the seeds and internal stems, you get a great tasting chile pepper without as much heat. These little devils are great to munch on before a Tex-Mex meal.
1 14-ounce can whole pickled jalapeños
1/2 pound Longhorn cheese, grated
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3/4 cup all-purpose flour
2 eggs, lightly beaten
1/2 cup milk
oil for deep-frying
Cut the tops off the jalapeños and scoop out the seeds. Stuff each jalapeño with one-half to one tablespoon grated Longhorn cheese, pressing it down into the pepper with your finger.
In a bowl, combine the eggs and milk. In a separate bowl, stir the salt and pepper into the flour. Roll the filled jalapeños in the flour mixture, then in the egg mixture, then again in the flour mixture. Set aside to allow the coating to set while you bring the temperature of the oil to 350F degrees.

Deep-fry the jalapeños until they are golden brown (1 or 2 minutes).

Answer 3

Being an stable'ol Southern Boy from previously, there ain't no specific recipes for united states fried steak or what's called fowl fried steak interior the areas the place's i'm from. you initiate off by tenderizin' yer steaks with a timber mallet or once you're extremely uppidy and might have the money for them metallic ones made for hammerin' your meat pass forward and use that. positioned some flour, salt and pepper (as much as yer tongue likes) in a pie pan and combine nicely. Beat a pair of eggs and put in a separate pan. Dip you steaks into the flour then into the egg and decrease back into the flour. Fry your steaks in a skillet with approximately 0.5 an inch or so of oil till golden brown. while yer completed cookin the steaks mixture the left over flour into the oil you used to prepare dinner the steaks and upload slightly milk to make the gravy. there is an paintings to this final step so do not pass rushin none. mixture interior the flour slowly and stir the pan alot so which you don't get no lumps. My Granny use to combine the flour with the milk and a few chilly water earlier including it to the pan and she or he in no way have been given no lumps in her gravy. yet don't be nerve-racking none if'n you get lumpy gravy cuz my daddy continuously cherished his gravy lumpy. (I thinks it is why he married mama) Any techniques t'aint nothin fancy approximately fowl fried steak so do not pass makin it extra stable that that's. only flour, salt, and pepper some egg and fry it up. do not want no fancy recipe!

Answer 4

TGI Friday's actually sells some of their appetizers in the freezer section of the grocery store.

Answer 5

You can buy them in the freezer section of your grocery store. Homemade is probably better but they are never the same...just buy the frozen.