Can someone tell me please how you determine cooking times when you use double mixture in a cake recipe. I can't imagine it would be double the time.
2007-01-06 12:34:47 · 4 answers · asked by peecee 1 in Food & Drink ➔ Cooking & Recipes
No, the time wouldn't double. But there's no hard and fast rule b/c it depends upon what shape you're baking. If you bake 24 cupcakes instead of 12, you may only need to add 1 minute. If you bake a thicker 9x13" sheet cake, you may need to add 30 min to a 45 min. bake time.
I'd suggest starting w/ about 10 minutes... when you smell it ready, it is ready.
2007-01-06 12:37:05 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I'd say about 10-15 min. Just keep an eye on it and gently touch the center. When it springs back its done.
2007-01-06 13:50:59 · answer #2 · answered by peanut 2 · 0⤊ 0⤋
well it would be double the about but, you can just put the heat up an extra 50 degrees and maybe it wont take as long
2007-01-06 12:37:12 · answer #3 · answered by ilikepink25 2 · 0⤊ 0⤋
if you are using a larger pan it wont turn out as good just make 2 seperate batches --dont waste your time or money
2007-01-06 12:45:59 · answer #4 · answered by Connie 5 · 0⤊ 0⤋