2007-01-06 12:11:15 · 9 answers · asked by Dorothy L 1 in Food & Drink ➔ Cooking & Recipes
Sliced bananas will darken when exposed to air; to keep them from turning brown, toss the slices with a little citrus juice.
Good luck! _;-)
2007-01-10 05:28:51 · answer #1 · answered by W0615 4 · 0⤊ 0⤋
If you mash the bananas mix a little lemon juice in with them. If you slice the bananas toss the slices with a squeeze of lemon as well. I've done this before and where the lemon juice helps a little bit they still go a little brown. :( Just how it is.
2007-01-06 20:14:41 · answer #2 · answered by ? 6 · 0⤊ 0⤋
make your banana pudding when they're just a little green ,i'll be ready to eat the next day and will last longer.
2007-01-06 20:20:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You can put any type of citrus juice on them. Lemons, limes, oranges, grapefruits would all work fine in keeping the browning process at a minimum.
2007-01-06 20:19:21 · answer #4 · answered by Stephanie D 3 · 0⤊ 0⤋
dip them in diluted lemon juice before putting them in the pudding.
2007-01-06 20:13:05 · answer #5 · answered by Emily B 4 · 0⤊ 0⤋
After slicing them soak them in lemon or pineapple juice.
2007-01-06 20:52:57 · answer #6 · answered by margarita 7 · 0⤊ 0⤋
use a product called fruit fresh it keeps fresh fruit from turning brown
2007-01-06 20:17:27 · answer #7 · answered by Connie 5 · 0⤊ 0⤋
Eat them fast
2007-01-06 20:16:04 · answer #8 · answered by QueenA 3 · 0⤊ 1⤋
Well of course, eat it all the day you make it!! LOL!! Enjoy
2007-01-06 21:37:28 · answer #9 · answered by luv2bme 2 · 0⤊ 1⤋