How do I stop the colour bleeding through when I cover a chocolate mud wedding cake with white royal icing?

Question

The weddding cake will have a fruit cake top with 2 tiers of mud cake (3 tiers in all) no pillars, with a cascade of icing roses flowing from the top tier.

Answer 1

make sure the cake has cooled completely and then add one thin layer of icing (i almost put ice cream there lol!) and let it dry then add another thicker layer of icing and that should prevent the color from bleeding through.

Answer 2

The classic way to do this is to use a thin layer of fondant over the cake as a bse for the icing. Roll it out to a size that will cover each layer, and then lay it on the layer and mold it into place. The process is sort of the reverse process of putting a bottom crust into a pie pan.

Answer 3

Ice the cake with a thin layer of butter cream first and let dry for two days. THEN add your royal icing and decorations.

Answer 4

Make sure the cake has cooled completely before icing it. Also, beating the icing until it's soft enough to spread thickly and easily will help. You can heat the icing over a double boiler if you need to.

Answer 5

I make cakes too. yet its consistently a final minute job. each so often I make the cakes early, freeze them yet consistently thaw until now frosting them. I subject approximately you making it too early because of the fact it is going to grow to be complicated on the outdoors and the interior gets delicate. i comprehend how they experience relating to the roll out (looking) icing, yet i got here across a greater robust tasting one. seek for marshmellow fondant on cooking usa. Com. Its sweeter and acts only like the actual stuff (it greater affordable too). i became working with it the day previous and am greater beneficial than happy with its seems and overall performance. sick write recipe here... sixteen ozof marshmellows 2lbs of powdered sugar 2-4 tblsp water a bowl with crisco. soften marshmellows in a double boiler and a pair of tablespoons water whilst all melted.... upload 3/4 of the sugar combination at the same time in pan. now take crisco and rub into palms and your counter suited (it incredibly is so it do not shop on with your palms or counter) Take mixture from pan to counter and knead like bread dough Take last sugar and knead in you will possibly desire to have a excessive high quality dough ball. Rub a skinny layer of crisco over the ball keep in a ziplock baggies in one day so any clumps of sugar dissolve next day.... shade, roll out and use on cake. It worked for me. Tastes greater beneficial than different stuff. Shapes and holds excessive high quality. good success!!!!

Answer 6

make sure you let the chocolate mud dry out first then royal ice,if you need any more tips just ask.

Answer 7

you can use fondant. that helps. if not, put down one layer of frosting, let it dry, then put on another. sort of like a crumb coat.

Answer 8

wait for it to dry or use fondant